Champagne Beurre Blanc Sauce Recipe

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Ingredients:

Serving

Directions:

Put all ingredients in a saucepan and reduce over low heat until there is about 3 tablespoons of liquid. Strain, return to pan it and whisk in 3 tablespoons of butter, one at a time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.77 Kcal (2268 kJ)
Calories from fat	362.48 Kcal
		% Daily Value*
Total Fat	40.28g	62%
Cholesterol	106.86mg	36%
Sodium	489.93mg	20%
Potassium	339.55mg	7%
Total Carbs	12.53g	4%
Sugars	5.21g	21%
Dietary Fiber	1.26g	5%
Protein	2.01g	4%
Vitamin C	3.4mg	6%
Vitamin A	0.5mg	17%
Iron	0.6mg	3%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	194.69 Kcal (815 kJ)
Calories from fat	130.26 Kcal
		% Daily Value*
Total Fat	14.47g	62%
Cholesterol	38.4mg	36%
Sodium	176.06mg	20%
Potassium	122.02mg	7%
Total Carbs	4.5g	4%
Sugars	1.87g	21%
Dietary Fiber	0.45g	5%
Protein	0.72g	4%
Vitamin C	1.2mg	6%
Vitamin A	0.2mg	17%
Iron	0.2mg	3%
Calcium	17.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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