140 grilled tomato smoked and Recipes
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red peppers, dry red wine and14 Morered peppers, dry red wine, stems rosemary, leaves finely chopped, crushed red pepper flakes, garlic, grated or finely chopped, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, boneless, skinless chicken thighs or 4 pieces boneless , skinless chicken breasts, portobello mushroom caps, sweet onion or red onion, thickly sliced, tomatoes, smoked fresh mozzarella cheese, ciabatta rolls, split, a handful flat-leaf parsley, olive oil potato chips30 min, 16 ingredients
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smoked almonds (2 1/2 oz), baguette, cubed, garlic and7 Moresmoked almonds (2 1/2 oz), baguette, cubed, garlic, canned diced tomatoes, roasted red bell peppers from a jar, drained, sherry vinegar, pimenton de la vera, extra-virgin olive oil, kosher salt and freshly ground pepper, thick tuna steaks10 ingredients
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smoked paprika, olive oil, plus more for drizzling and16 Moresmoked paprika, olive oil, plus more for drizzling, rib-eye steaks, sea salt, cracked black pepper, hot banana peppers, provolone cheese, steak rolls, split in 1/2, herb salad , recipe follows, roughly chopped parsley leaves, torn basil leaves, minced prosciutto, shallots, sliced into thin rings, sliced sun-dried tomatoes, lemon, juiced, olive oil, salt , or to taste, cracked black pepper , or to taste20 min, 18 ingredients
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grilled baby back ribs, by todd wilbur and13 Moregrilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs45 min, 15 ingredients
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Grilled Artichoke with Smoked Tomato Vinaigrette (Bobby Flay)artichokes, lemon, juiced, olive oil and8 Moreartichokes, lemon, juiced, olive oil, salt and freshly ground pepper, smoked tomato vinaigrette , recipe follows, tomatoes, smoked and chopped, salt and freshly ground pepper, red wine vinegar, garlic, chopped, fresh basil, chopped, olive oil1 hour 15 min, 11 ingredients
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Grilled Artichoke With Smoked Tomato Vinaigretteartichokes, lemon , juice of, olive oil and7 Moreartichokes, lemon , juice of, olive oil, salt & freshly ground black pepper, tomatoes, smoked and chopped, salt & freshly ground black pepper, red wine vinegar, garlic cloves, chopped, fresh basil, chopped, olive oil11 min, 10 ingredients
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Grilled and Smoked Tomato Relishhickory chips , soaked in water, tomatoes, halved and6 Morehickory chips , soaked in water, tomatoes, halved, diced shallots, capers, red wine vinegar, chopped fresh basil, extra virgin olive oil, salt and pepper17 min, 8 ingredients
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Grilled Tomato-Bell Pepper Gazpachofirm but ripe medium tomatoes, red bell pepper and12 Morefirm but ripe medium tomatoes, red bell pepper, red onion, unpeeled , quartered lengthwise, extra-virgin olive oil, divided, x 3 x 1/2-inch) slices country-style bread, garlic cloves, divided, cucumber, peeled, halved, seeded, cut into small cubes, divided, more) sherry wine vinegar, chopped fresh marjoram, smoked paprika, ground cumin, cayenne pepper, cold water (optional), green onions , cut into thin strips14 ingredients
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Tomato and Grilled Polenta Stacks with Basil Saucecold water, yellow cornmeal (preferably stone-ground) and9 Morecold water, yellow cornmeal (preferably stone-ground), salt, wide) tomatoes, smoked mozzarella, coarsely grated (1/3 cup), fresh basil, water, garlic clove, fresh lemon juice, extra-virgin olive oil, sugar11 ingredients
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The Ultimate BLT Burgers with Honey Molasses-Glazed Bacon, Grilled Lettuce, and Smoky Tomato Mayothick cut applewood smoked bacon, divided, honey, molasses and18 Morethick cut applewood smoked bacon, divided, honey, molasses, sherry vinegar, ground cayenne, leaves radicchio, extra-virgin olive oil, sherry vinegar, dijon mustard, ripe tomato, smoked paprika, garlic, mayonnaise, kosher salt and freshly ground black pepper, ground chuck, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, vegetable oil, for grill pan, comte, shredded (can substitute gruyere), classic white bakery buns, split45 min, 21 ingredients
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Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulisblack grouper fillets, kosher salt and33 Moreblack grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar1 hour 45 min, 35 ingredients
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Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrettetuna loins, salt and pepper, dijon mustard and31 Moretuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper1 hour 50 min, 34 ingredients
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Grilled Cheese W/Bacon, Spinach, Tomatoes & Fried Eggstomatoes, halves (soaked & then dried), eggs and12 Moretomatoes, halves (soaked & then dried), eggs, softened butter, divided (we used about half the amount), olive oil flavored cooking spray (optional), kosher salt, fresh ground black pepper, red pepper flakes (a couple pinches, if desired), minced flat leaf parsley, minced fresh thyme leave, fresh lemon juice, whole wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked turkey bacon (made in the microwave), loosely packed baby spinach leaves40 min, 14 ingredients
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Grilled Rib-eye Steaks with Smoked Paprika Rub (Food Network Kitchens)honey, smoked paprika (pimenton), fresh lemon juice and7 Morehoney, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced35 min, 10 ingredients
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Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish (Bobby Flay)garlic, chopped, tomatoes, halved and grilled and28 Moregarlic, chopped, tomatoes, halved and grilled, zest of 1 orange plus 1/2 cup freshly squeezed orange juice, fresh cilantro leaves, canola oil, plus more for grilling rolls, red wine vinegar, ancho chile powder, pasilla chile powder, chipotle puree, dark brown sugar, whole brisket , with 1/4-inch layer of fat on top, apple juice, kosher salt and freshly ground black pepper, soft white rolls , mexican bolillos or teleras, horseradish crema , recipe follows, caramelized onion-tomato relish , recipe follows, head iceberg lettuce, finely shredded, prepared horseradish, drained, mexican crema, queso fresco, kosher salt and freshly ground black pepper, canola oil, spanish onions, halved and thinly sliced, grape tomatoes, cored, garlic, finely chopped, jalapeno, finely diced, red wine vinegar, sugar, chopped fresh cilantro, kosher salt and freshly ground black pepper19 hour , 30 ingredients
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