63851 grilled tenderloin sun basil beurre Recipes

  • Grilled Salmon With Basil Oil
    basil, chopped, olive oil, salt, fresh ground pepper and
    1 More
    basil, chopped, olive oil, salt, fresh ground pepper, salmon steaks or 4 (6 oz) salmon fillets
    15 min, 5 ingredients
  • Grilled Chicken Flatbread Pizzas
    flat bread (you can use thin pita bread) and
    7 More
    flat bread (you can use thin pita bread), sliced leftover grilled chicken, sun-dried tomato packed in oil, coarsely chopped, leaves fresh basil, coarsely chopped, grated mozzarella cheese, salt, ground black pepper, red pepper flakes
    7 min, 8 ingredients
  • Grilled Tenderloin of Beef with Horseradish sauce
    beef tenderloin (size and weight your choice ), olive oil and
    10 More
    beef tenderloin (size and weight your choice ), olive oil, fresh thyme, chopped, fresh rosemary, chopped, garlic, fresh cracked black pepper, soaked hickory chips, mayonnaise, horseradish, dijon mustard, lemon juice, salt and pepper
    48 hour 45 min, 12 ingredients
  • Grilled Tenderloin With Spicy Pomegranate Sauce
    pomegranate juice, jalapeno pepper, seeded and minced and
    8 More
    pomegranate juice, jalapeno pepper, seeded and minced, red wine vinegar, honey, salt, divided, pepper, divided, crushed red pepper flakes, olive oil, divided, garlic clove, minced, pork tenderloin
    50 min, 10 ingredients
  • Grilled Tenderloin with Cream Sauce
    pork tenderloins, low-fat milk, all-purpose flour and
    5 More
    pork tenderloins, low-fat milk, all-purpose flour, dijon mustard, dry white wine or low-sodium chicken broth, fat-free sour cream, pepper, fresh rosemary sprigs (optional)
    9 ingredients
  • Grilled Tenderloin Salad
    orange juice, olive oil, cider vinegar, grated orange peel and
    8 More
    orange juice, olive oil, cider vinegar, grated orange peel, honey, dijon mustard, coarsely ground pepper, pork tenderloin (1 lb), torn mixed salad greens, seedless oranges, sectioned and cut into bite-size pieces, chopped pistachios and cashews, optional
    30 min, 13 ingredients
  • CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCE CHAR-GRILLED VEAL TENDERLOIN WITH SUN-DRIED TOMATO, BASIL BEURRE BLANC SAUCE
    veal butt tenderloin, olive oil, garlic, chopped and
    13 More
    veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste
    20 min, 16 ingredients
  • Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce Char-Grilled Veal Tenderloin with Sun-Dried Tomato, Basil Beurre Blanc Sauce
    veal butt tenderloin, olive oil, garlic, chopped and
    13 More
    veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste
    8 hour 40 min, 16 ingredients
  • Grilled Asparagus Pizza Grilled Asparagus Pizza
    grilled asparagus and
    8 More
    grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)
    22 min, 9 ingredients
  • Grilled Flatbread with Asparagus Pesto and Fontina (Bobby Flay) Grilled Flatbread with Asparagus Pesto and Fontina (Bobby Flay)
    grilled asparagus and
    8 More
    grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)
    10 min, 9 ingredients
  • Grilled Lobster With Basil Mayonnaise Grilled Lobster With Basil Mayonnaise
    basil leaves , stripped from stock, sunflower oil and
    6 More
    basil leaves , stripped from stock, sunflower oil, olive oil, mayonnaise, dijon mustard, lemon juice, salt and white pepper, to taste, freshly killed lobsters , cut in half lengthways and cleaned
    10 min, 8 ingredients
  • Grilled Clams with Basil Breadcrumbs (Ina Garten) Grilled Clams with Basil Breadcrumbs (Ina Garten)
    coarse bread crumbs, toasted, garlic, minced and
    9 More
    coarse bread crumbs, toasted, garlic, minced, good olive oil, fresh lemon juice, sun-dried tomato halves in oil, drained and coarsely chopped, chopped fresh basil leaves, toasted pine nuts, kosher salt, freshly ground black pepper, littleneck clams , scrubbed clean, melted butter
    30 min, 11 ingredients
  • Grilled Clams With Basil Breadcrumbs Grilled Clams With Basil Breadcrumbs
    coarse bread crumbs,toasted, garlic,minced, good olive oil and
    8 More
    coarse bread crumbs,toasted, garlic,minced, good olive oil, fresh lemon juice, sun-dried tomato halves in oil,drained and coarsely chopped, fresh chopped basil leaves, toasted pine nuts, kosher salt, fresh ground black pepper, littleneck clams ,scrubbed clean, melted butter
    11 ingredients
  • Grilled Tenderloin Churrasco with 3-Herb Chimichurri Grilled Tenderloin Churrasco with 3-Herb Chimichurri
    beef tenderloin, fresh thyme leaves, sea salt and
    11 More
    beef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    40 min, 14 ingredients
  • Grilled Tenderloin with Potato Puree (Robert Irvine) Grilled Tenderloin with Potato Puree (Robert Irvine)
    peeled and medium-diced potatoes and
    6 More
    peeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving
    45 min, 7 ingredients
  • Grilled Tenderloin Steaks with Chimichurri Sauce Grilled Tenderloin Steaks with Chimichurri Sauce
    fresh flat-leaf parsley leaves, white wine vinegar and
    11 More
    fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper
    18 min, 13 ingredients
  • Grilled Tenderloin with Sauteed Mushrooms Grilled Tenderloin with Sauteed Mushrooms
    garlic, crushed, salt, divided and
    8 More
    garlic, crushed, salt, divided, freshly ground pepper, divided, beef tenderloin steaks (about 2 lb), vegetable oil, fresh mushrooms, sliced, butter or margarine, melted, minced fresh sweet marjoram, dry sherry, vegetable cooking spray
    10 ingredients
  • Grilled or Sauteed Soft Shell Crab BLT Grilled or Sauteed Soft Shell Crab BLT
    jumbo soft shell crabs, cleaned and
    10 More
    jumbo soft shell crabs, cleaned, blended olive oil, if grilling, salt and freshly ground black pepper, flour , for dredging, if sauteing, thick slice brioche, grilled or toasted, basil mayonnaise , recipe follows, arugula leaves, washed and dried, beefsteak tomato, pancetta, cooked and kept warm, rosemary, for garnish, suggestion : shoestring potatoes or potato chips
    40 min, 11 ingredients




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