276824 grilled smoky lime butter bhg Recipes

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

center-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce

butter, softened, chipotle chiles in adobo, seeded, stemmed and roughly chopped, honey, fresh lime juice, garlic clove, finely minced, smoked paprika, kosher salt (or to taste)

butter, melted, fresh lime juice, chili powder, salt, fresh lime slices for garnish, resealable 1-gallon storage plastic bag, charcoal or gas grill

butter, melted, lime rind, grated, lime juice, fresh, salt, ground red pepper, ears corn, shucked

butter, melted, grated lime rind, fresh lime juice, salt, ground red pepper, ears shucked corn

butter, softened, jalapeno peppers, seeded and minced, grated lime rind, fresh lime juice, ears fresh corn, husks removed, olive oil, kosher salt, freshly ground pepper

lime, juiced, honey, cumin, fresh cilantro, finely chopped (about a handful before chopping), extra virgin olive oil or 2 tbsp canola oil or 2 tbsp corn oil, boneless skinless chicken breasts, grill seasoning or 1 tsp coarse salt & pepper, lettuce, tomato, red onion, sliced avocado, prepared salsa verde, crusty rolls, split

butter, softened, jalapeno pepper, seeded and minced, garlic clove, minced, lime zest, fresh lime juice, fresh cilantro, chopped, ears fresh corn, husks and silks removed, vegetable oil cooking spray, salt, black pepper, freshly ground

ear fresh sweet corn with husks, butter, softened (1 stick), lime, minced fresh cilantro, salt, smoked paprika, ground black pepper

shredded lime peel, lime juice (about 1 1/2 limes), jalapeno, seeded and minced, garlic, minced, low-sodium soy sauce, olive oil, chili powder, cayenne pepper, cilantro, honey, shrimp (about 6 per person )

butter, chipotle hot sauce, fresh lime juice, crushed tortilla chips

butter, chipotle hot sauce, fresh lime juice, crushed tortilla chips

lime, juiced, honey, cumin, a handful cilantro, finely chopped , about 1/2 tbsp, extra-virgin olive oil , canola, or corn oil, boneless skinless chicken breast, grill seasoning blend or coarse salt and pepper, five vegetable slaw salad , recipe follows, toppings: lettuce , tomato, red onion, and sliced avocado, prepared salsa verde, crusty rolls, split, packaged shredded cabbage, red bell pepper, seeded and cut across into thin slices, green bell pepper, seeded and cut across into thin slices, scallions , sliced thinly on an angle (greens and whites), european seedless cucumber , halved lengthwise and thinly sliced, limes, juiced, healthy drizzles ) honey, a couple of glugs ) vegetable or light colored oil, salt and pepper

butter, melted, lime juice, pepper, salmon steaks, lime wedges

butter, fresh lime juice, lime zest, skinned salmon fillets, salt and pepper

butter, melted (1 stick), lime juice, fresh ground black pepper, salmon steaks (9-oz each), lime wedge, for serving

butter, softened, jalapeno peppers, seeded and minced, grated lime rind, fresh lime juice, ears fresh corn, olive oil, kosher salt, freshly ground pepper