Directions:
- Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper, and chill 1 hour.
- Rub corn with olive oil; sprinkle evenly with salt and pepper.
- Grill corn, covered with grill lid, over high heat (400° to 500°), turning often, 15 to 20 minutes or until tender. Serve with flavored butter.
- Prep: 25 min., Chill: 1 hr., Grill: 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.67 Kcal (995 kJ) | ||
| Calories from fat | 167.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 722.58mg | 30% | |
| Potassium | 270.24mg | 6% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.09 Kcal (804 kJ) | ||
| Calories from fat | 135.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 29% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 14% | |
| Sodium | 584.01mg | 30% | |
| Potassium | 218.41mg | 6% | |
| Total Carbs | 14.78g | 6% | |
| Sugars | 2.43g | 12% | |
| Dietary Fiber | 2.49g | 12% | |
| Protein | 2.44g | 6% | |
| Vitamin C | 10.9mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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