36 grilled shrimp lime cumin Recipes

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

peeled and deveined large shrimp, chili powder, ears corn, chopped romaine lettuce, tomatoes, cut into 8 wedges, lime-cumin dressing, diced peeled avocado (1 small)

shrimp, peeled and deveined, juice of 3 limes, divided, ground cumin, olive oil, ripe avocados, peeled and cut into 1/2 inch cubes, salt and pepper, sliced red onion, chopped fresh cilantro, fresh pineapple, cut into 1/2 inch cubes, fresh mango, cut in 1/2 inch cubes

dark brown sugar, fresh lime juice, fresh hot red chili pepper, thinly sliced (4-inch long), scallion , halved lengthwise and thinly sliced, chopped fresh cilantro, chopped fresh mint, mangoes, peeled, pitted , and thinly julienned (firm-ripe regular-sized mexican or 2-3 large-sized haitian-honey mangoes best), shrimp, shelled and deveined (16 jumbo shrimp), vegetable oil, fresh jalapeno, minced, ground cumin, kosher salt, wooden skewer (optional), lime wedge

extra-large shrimp, peeled and deveined, chopped fresh cilantro, jalapeno pepper, thinly sliced, garlic clove, minced, lime zest, fresh lime juice, canola oil, honey, ground cumin, salt (optional), fresh cranberry salsa

olive oil, lime, juiced and grated, cumin, shrimp, peeled and deveined, salt and ground black pepper, flour tortillas , heated according to package directions, dole all natural southwest salad kit

sour cream, mayonnaise, milk, ground cumin, shrimp, peeled, butter, melted, garlic cloves, minced, limes, cut into quarters, kosher salt, corn tortillas, shredded green cabbage, bottled green tomatillo salsa

olive oil, lime , zested and grated, ground cumin, shrimp, peeled and deveined, salt , to taste, ground black pepper , to taste, flour tortillas , heated according to package directions, mixed salad greens, ranch dressing, sour cream, fiesta blend cheese

sour cream, mayonnaise, milk, ground cumin, shrimp, peeled, butter, melted, garlic cloves, minced, limes, cut into quarters, kosher salt, corn tortillas, shredded green cabbage, bottled green tomatillo salsa

shrimp, peeled, fresh lime juice, tequila, garlic cloves, minced, shallots, finely chopped, cumin, salt, pepper, olive oil

dark brown sugar, fresh lime juice, fresh hot red chile, thinly sliced , including seeds, shallot, thinly sliced, chopped fresh cilantro, chopped fresh mint, firm-ripe mangoes, pitted, peeled, and thinly sliced, jumbo shrimp (1 1/4 lb), shelled , leaving tail and adjoining first segment attached, and deveined, vegetable oil, fresh jalapeno chile, minced , including seeds, ground cumin, salt, lime wedges

curry powder (i subbed 1 tsp. of reg. curry with hot curry), minced fresh garlic, minced peeled fresh ginger, low sodium soy sauce (i used regular soy sauce), ground red pepper, ground cumin, shrimp, peeled and deveined (about 36 shrimp), water, light coconut milk (i used 2 2/3 cup. chicken stock in place of the water and coconut milk), uncooked long-grain rice (i used basmati), diced peeled mangoes (about 2 mangos), diced red bell peppers, shredded carrot, sliced green onion, fresh lime juice, chopped fresh cilantro, chopped fresh parsley, salt, cooking spray (i used olive oil for extra flavor ), fresh cilantro stem (optional)

shrimp, peeled and deveined, mango, peeled and cut into 12 1-inch chunks, red pepper , cut into 12 slices, lime , cut into 8 pieces- quartered then halved, red onion, cut into 8 pieces, olive oil, salt and pepper, softened, unsalted butter, ground cumin, chopped cilantro, chopped jalapeno

lime , juice of, tequila, ground cumin, salt, black pepper, shrimp, corn tortillas (or flour if preferred), canola oil, white cabbage, shredded, red cabbage, shredded, cilantro leaves, chopped, red onion, thinly sliced, roma tomatoes, diced, cilantro leaves, chopped, red onion, minced, garlic, minced, jalapeno, seeded and minced, lime , juice of, salt and pepper

wooden skewers, tomato , cut in 1/2 lengthwise, unpeeled white onion , cut in 1/2 lengthwise (about 1 cup), garlic cloves, chipotle chiles in adobo, cumin, coriander, kahlua, light brown sugar, corn oil, lime juice, salt , to taste, deveined shrimp, with shells on, rinsed and drained, chopped cilantro, lime wedge

ears fresh corn, husked, tomato, cored, seeded, chopped, drained canned black beans, red onion chopped, fresh cilantro, leaves chopped, fresh lime, juiced, jalapeno chilies, seeded and minced, ground toasted cumin seeds, dry white wine, olive oil, uncooked shrimp, peeled, deveined

raw peeled and deveined jumbo shrimp (or thawed frozen jumbo shrimp), fresh lime juice, red pepper flakes, dried chipotle powder, extra virgin olive oil, plus 1 tsp for the grill, kosher salt & freshly ground black pepper, to taste, chopped parsley, sour cream, dried chipotle powder (1/2 tsp for less spicy ), ground cumin, kosher salt, ground black pepper, chipotle chile in adobo, minced (1/2 tsp for less spicy ), adobo sauce

olive oil, limes juiced & grated, cumin, shrimp peeled and deveined, salt and pepper to taste, flour (or corn!) tortillas heated, shredded cabbage, avocado diced, tomatoes dices, corn salsa, lime wedges, fresh cilantro