42465 grilled scallops spicy avocado Recipes

hass avocado, roughly cut, water, loosely packed fresh cilantro, pickled jalapeno pepper, seeded (adjust heat to your liking), fresh limes or 1 tbsp lemon juice, garlic clove, kosher salt, black pepper, olive oil, limes , zest of or lemon, limes or 1 tbsp lemon juice, garlic clove, minced, kosher salt, pepper, sea scallops (see description above), olive oil, green cabbage, thinly sliced, red onion, thinly sliced, cilantro, chopped roughly, corn tortillas

skinless, boneless chicken breast cutlets, barbecue sauce (such as sticky fingers memphis original), reduced-fat sharp cheddar cheese, green leaf lettuce leaves (optional), tomato slices (optional), white wheat hamburger buns, spicy avocado spread

scallops, mushrooms, sliced, butter, sliced, parsley, minced, garlic, minced, lemon pepper seasoning

scallops (about 3 lb), olive oil, salt, black pepper, lemon pepper

avocado, peeled and stoned, tomato , deseeded and sliced, scallions, sliced, lime , juice, red chili pepper , deseeded and finely chopped, ground cumin, ground coriander, cilantro, finely chopped, chili oil (optional), salt & fresh ground pepper

avocados - peeled, pitted and diced, garlic, peeled and minced, greek-style yogurt, fresh lemon juice, salt and pepper to taste, salmon steaks, dried dill weed, lemon pepper, salt to taste

grated lime zest , plus 2 tbsp fresh lime juice, extra-virgin olive oil, plus more for drizzling, honeydew melon, rind removed and melon cut into 1/4-inch dice (2 1/2 cups), hass avocado, cut into 1/4-inch dice, salt and freshly ground black pepper, sea scallops

olive oil, grated lime zest, salt, ground cumin, fresh ground black pepper, crushed red pepper flakes (or more ) (optional), sea scallops, flour tortillas , cut into eighths (32 wedges), firm ripe avocados, chopped red onion, plain low-fat yogurt or 1/4 cup plain fat-free yogurt, shredded iceberg lettuce, own tequila lime salsa

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )

scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper

avocados, cubed, grape tomatoes, halved, red bell pepper, chopped finely, chipotle chile in adobo, chopped cilantro, red onion, sliced thinly, garlic cloves, limes , juice of, lime zest, honey or 1 tbsp agave nectar, cumin, red wine vinegar , splash of (optional), worcestershire sauce , spash of (optional), cayenne pepper (optional), salt and pepper

avocados, onion, habanero pepper, flounder fillets, pinto beans, horseradish, wasabi mustard, kosher salt, fresh ground black pepper

poblano chiles , roasted, manchego cheese, grated, panela cheese, crumbled, cotija cheese, grated, fresh ground black pepper , to taste, avocado, peeled and sliced about 3/8-inch thick, fresh limes or 1 tbsp lemon juice, olive oil, salt , to taste, flour tortillas, unsalted butter, salsa fresca

grand prize winner clint stephenson , friendswood, tx (please include name when uploading), sweet onion, halved and thinly sliced, spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), beef broth, balsamic vinegar, vegetable oil or olive oil, crushed fresh garlic, dark brown sugar, light garlic -and-herbs spreadable cheese, blue cheese (recommended : point reyes) or other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel wine (recommended : sutter home zinfandel), minced fresh oregano , thyme, and basil leaves (any combination), spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), spicy seasoned salt, vegetable oil , for brushing grill rack, california avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling), pre-cooked bacon slices, soft kaiser rolls (about 4 1/2 inches in diameter), split, romaine lettuce leaves, tomato slices, about 1/4-inch thick

sweet onion, halved and thinly sliced, tabasco chipotle pepper sauce, beef broth, balsamic vinegar, oil, minced fresh garlic, dark brown sugar, light spreadable cheese with garlic and herbs, point reyes blue cheese or 4 oz other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel, minced fresh oregano (any combination) or 3 tbsp fresh thyme (any combination) or 3 tbsp fresh basil (any combination), tabasco chipotle pepper sauce, spicy seasoning salt, vegetable oil , for brushing on the grill rack, california avocados, balsamic vinegar , for brushing on the avocado slices, spicy seasoning salt , for sprinkling on the avocado slices, cooked bacon , cooked crisp, soft kaiser rolls, split, romaine lettuce leaves, tomatoes, slices cut 1/4 inch thick

haas avocado, peeled, pitted and coarsely chopped, roasted corn kernels, diced red onion, coarsely chopped cilantro, fresh lime juice, sour cream, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper, baked or fried flour tortilla chips, chopped parsely