Directions:
- Thread scallops, through width of the rounds and touching, onto a thin metal skewer. Push a second metal skewer through scallops, parallel to and about 1/2 inch from the first. Thread shrimp, touching, onto thin metal skewers.
- Rinse and drain radicchio, Belgian endive, and arugula. Separate leaves from radicchio and endive heads. Discard tough arugula stems.
- In a large bowl, mix oil, vinegar, and chives.
- Lay scallops and shrimp on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold hand at grill level only 2 to 3 seconds); close lid on gas grill. Turn as needed until scallops are lightly browned and shrimp are pink, and both are opaque but moist-looking in center of thickest part (cut to test), 5 to 7 minutes for scallops, about 5 minutes for shrimp.
- Add radicchio, arugula, and endive to dressing; mix. Lift salad, draining briefly, onto plates, dividing equally. Push scallops and shrimp from skewers into bowl. Mix, then spoon onto salads. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.98 Kcal (3956 kJ) | ||
| Calories from fat | 419.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.58g | 72% | |
|---|---|---|---|
| Cholesterol | 152.83mg | 51% | |
| Sodium | 2764.24mg | 115% | |
| Potassium | 1570.43mg | 33% | |
| Total Carbs | 92.86g | 31% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 19.45g | 78% | |
| Protein | 39.79g | 80% | |
| Vitamin C | 88.8mg | 148% | |
| Iron | 6.2mg | 35% | |
| Calcium | 360.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 80.07 Kcal (335 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 72% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 51% | |
| Sodium | 234.21mg | 115% | |
| Potassium | 133.06mg | 33% | |
| Total Carbs | 7.87g | 31% | |
| Sugars | 1.03g | 49% | |
| Dietary Fiber | 1.65g | 78% | |
| Protein | 3.37g | 80% | |
| Vitamin C | 7.5mg | 148% | |
| Iron | 0.5mg | 35% | |
| Calcium | 30.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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