80 grilled salmon with oranges and Recipes

oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper

orange marmalade, sesame oil, reduced-sodium soy sauce, grated fresh ginger root, garlic clove, crushed, white rice vinegar (or other white vinegar) (or other white vinegar), boneless, skinless salmon fillet, cut in four pieces boneless , skinless salmon fillet, cut in four pieces, scallions, thinly sliced with green (optional), toasted sesame seeds (optional)

salmon steaks or 4 -6 oz salmon fillets, olive oil, garlic, minced, lemon thyme, chopped, salt and pepper, fresh spinach, oranges, pink grapefruit, limes, lemons, gingerroot , julienned, pink peppercorns or 1 tsp green peppercorn, cilantro, chopped, olive oil, soy sauce

salmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette

sugar, five-spice powder, ground coriander, black pepper, salt, x 1/2-inch) orange rind strips, fresh orange juice (about 1 orange), low-sodium soy sauce, honey, minced green onions, minced peeled fresh ginger, dark sesame oil, garlic cloves, minced, cinnamon stick, remaining ingredients, salmon fillets (about 2 inches thick ), sliced green onions, sesame seeds, toasted

fresh orange juice, orange rind, fresh lemon juice, fresh lemon rind, fresh lime juice, fresh lime rind, onion, grated, honey, vegetable oil, drops tabasco sauce, white pepper, salmon steaks

orange juice, honey, prepared horseradish, teriyaki sauce, grated orange peel, salmon fillet (about 2-1/2 lb)

salmon, orange juice, dijon mustard, grated fresh ginger, honey

salmon fillet, orange juice, soy sauce, honey, chili powder, garlic powder, salt, pepper, olive oil, black beans, corn, vidalia onion, english seedless cucumber

extra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley

orange vinaigrette , recipe follows, asparagus spears, salmon fillets, olive oil, salt, pepper, baby salad greens, kalamata olives, sliced in half, oranges, peeled and segmented, red onion, thinly sliced, oranges, chopped shallots, light brown sugar, seasoned rice vinegar, canola oil, extra-virgin olive oil, salt, white pepper, orange oil (recommended : boyajian orange oil*)

salmon steaks, salt and ground black pepper, fresh green beans, orange juice, fresh lemon juice, reduced-sodium soy sauce, chopped shallot, grated fresh ginger, minced chipotle chiles in adobo sauce, garlic, cellophane noodles , as an accompaniment

salmon fillets (4 pieces), orange juice, olive oil, plain yogurt, garlic, minced, parsley, chopped, white wine vinegar, sugar, aluminum foil

orange juice, tamari or 1/4 cup soy sauce, horseradish mustard, grated fresh ginger, honey, salmon fillets (about 1 inch thick ), hot cooked rice, lemon slice

salmon, olive oil, herb vinaigrette , recipe follows, mesclun greens, chickpeas, cucumber slices, orange segments, shredded scallion

orange juice, sake, sugar, soy sauce, fresh lime juice, dried crushed red pepper, water, cornstarch, vegetable oil, salmon fillets, vegetable slaw with miso dressing, black sesame seeds or toasted sesame seeds, lemon wedges

fresh salmon fillets, orange juice, extra virgin olive oil, minced garlic, soy sauce, honey, chopped fresh basil, salt and freshly ground pepper, fresh jalapenos, red onions, sliced into 1/4 inch slices

lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish