Directions:
- Heat grill to high.
- Whisk orange juice, olive oil, garlic, soy, honey, and basil well and pour over the salmon and marinate for 30 minutes (15 minutes on each side).
- Using tongs, remove salmon from marinade. Season with salt and pepper.
- Grill alongside peppers and onions for approximately 3 to 4 minutes, and turn salmon on a quarter turn to make grill marks.
- Serve salmon with grilled onions and peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.96 Kcal (1402 kJ) | ||
| Calories from fat | 174.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 592.06mg | 25% | |
| Potassium | 629.1mg | 13% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 26mg | 43% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.9 Kcal (556 kJ) | ||
| Calories from fat | 69.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 30% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 17% | |
| Sodium | 234.91mg | 25% | |
| Potassium | 249.61mg | 13% | |
| Total Carbs | 5.19g | 4% | |
| Sugars | 2.88g | 29% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 10.35g | 52% | |
| Vitamin C | 10.3mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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