332 grilled salad with and balsamic Recipes

skinless chicken breasts, balsamic vinegar, molasses, freshly cracked black pepper, peaches, halved and pitted, romaine lettuce, washed and outer leaves removed, cucumber, peeled ,and julienned, chopped fresh cilantro, olive oil, cider vinegar, white onion, finely chopped, salt , to taste, fresh ground black pepper, fresh shaved parmesan cheese

rib eye steak, 1 1/2-inches thick, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for grill grates, balsamic vinegar, handfuls arugula, tomatoes, halved

balsamic vineger, blue cheese (crumbled ), boston lettuce (any kind of lettuce or salad works fine), chicken breasts, shallot (chopped finely), olive oil, peter luger steak sauce, walnuts

balsamic vinegar, olive oil, oregano, chopped, red pepper flakes, garlic cloves, chopped, red onion, cut into rings, red bell peppers , quartered lengthwise, portabella mushroom caps, kosher salt, pepper, fontina cheese, grated, bread, halved diagonally, olive oil, kosher salt, pepper, salad greens

balsamic vinegar, extra-virgin olive oil, minced garlic cloves, fresh lemon juice, dijon mustard, asparagus, trimmed, baby portobello mushrooms , or 4 large, mesclun salad greens

salad, boneless skinless chicken breast, fresh spinach leaves, feta (or goat) cheese, crumbles, red onion (small), sliced thinly, dried sweet cranberries, almonds, toasted, sliced (optional), dressing, balsamic vinaigrette dressing (bottled ), orange juice (without pulp), orange zest

balsamic vinegar, olive oil, fresh parsley, finely chopped, fresh basil, finely chopped, garlic cloves, minced (about 1 tbsp), asparagus, trimmed, portabella mushrooms (remove stems ), red onion, cut into 1/2 inch rings (about 2 cups), fresh baby spinach leaves, rinsed and dried, salt , to taste (optional), pepper , to taste (optional)

balsamic vinegar, olive oil, shallots, finely chopped, salt, pepper, molasses (can substitute dark karo), carrot, scraped, red pepper, seeded, yellow pepper, seeded, zucchini, yellow squash, onion

balsamic vinegar, olive oil, chopped chives, salt, black pepper, asparagus spears, washed, stems trimmed, asiago cheese, shaved

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

balsamic vinegar, honey, coarsely ground black pepper, plus more for seasoning, eggplants, sliced 1/4-inch thick (you will need 12 equal slices), pure olive oil, thick) slices manchego cheese, salt, fresh basil leaves , plus 2 tbsp chopped fresh basil

balsamic vinaigrette (1 cup), divided, portobello mushroom caps, gourmet salad greens, chopped walnuts or pecans, toasted, crumbled goat cheese

salad greens , preferably mixed field geens, salmon fillets, feta cheese, crumbled, almonds, sliced and toasted, golden raisin, balsamic vinaigrette, lemon juice, salt and pepper

balsamic vinegar, raspberry fruit spread, skinless, boneless chicken breast halves, ready-to-eat italian salad mix, raspberries, freshly ground black pepper

balsamic vinegar, olive oil, dijon-style mustard, bottled minced garlic, fresh tuna steak, cut 1-inch thick, red potatoes , cut into 1/4-inch slices, green beans, trimmed, olive oil, sliced romaine lettuce, tomatoes, halved, pitted kalamata olive, sliced red onion, hard-boiled eggs, cut into wedges, snipped fresh tarragon

balsamic vinaigrette dressing, divided, boneless beef sirloin steak (3/4 lb), 1/2 to 3/4 inch thick, yellow pepper , cut lengthwise in half, spring greens or torn mixed salad greens, tomatoes, cut into wedges, sliced red onions

balsamic vinegar, extra virgin olive oil, white button mushrooms, metal skewers, bell peppers , halved lenghtwise and seeded (yellow and orange look beautiful), red onion , cut crosswise into 1/3-inch thick slices, zucchini, trimmed and halved lengthwise, sun-dried tomato, drained and chopped (packed in oil), bocconcini, each cut in half (mozzarella cheese), cilantro or 8 tbsp basil pesto, baby arugula

balsamic vinegar, green beans, trimmed, kosher salt and black pepper, white mushrooms, halved, olive oil, red onion, cut into 1/2 inch thick rounds, skirt steak , cut crosswise into four pieces, watercress, thick stems removed