73874 grilled saddleback potatoes Recipes

potatoes, washed and thinly sliced with peels left on, red onion, thinly sliced and rings separated, bell pepper , thinly sliced lengthwise (optional), butter or 4 tbsp margarine, garlic salt, pepper (or any other seasoning that appeals to you at the time)

potatoes, thinly sliced, salt, italian style breadcrumbs, grated parmesan cheese, butter or 2 tbsp margarine, melted, dried basil leaves

potatoes, washed and sliced into 1/4 inch slices, garlic powder, onion powder, salt and pepper to taste, olive oil

potatoes (red or yukons work well), olive oil, salt, rosemary (optional)

potatoes (about 1 1/2 lb), mayonnaise, white vinegar, sugar, salt, dry mustard, fresh ground black pepper, cooked bacon, crumbled, chopped celery, chopped green onion

potatoes, lemon juice, green onions, chopped, stalks celery, chopped, bacon, cooked and crumbled, mayonnaise, white vinegar, sugar, dry ground mustard, salt, pepper

red-skinned and/or white-skinned potatoes (about 2 inches in diameter), olive oil, fresh rosemary leaves

baking potatoes, peeled and thinly sliced, white onion, sliced, butter, sliced, garlic, minced, chopped fresh parsley, salt and pepper to taste, shredded cheddar cheese

baking potatoes, quartered, olive oil, freshly ground black pepper, garlic powder, dried rosemary, salt to taste

sweet potatoes, cut into 1-inch cubes, butter, brown sugar, ground cumin, cayenne pepper, or more to taste, salt and pepper to taste

baking potatoes , scrubbed, salt, bacon, olive oil for brushing, brown sugar, freshly ground black pepper

yukon gold or other yellow-fleshed potatoes, chopped mixed herbs such as parsley , chives, rosemary, and oregano, garlic cloves, smashed, extra-virgin olive oil, lemon wedge plus additional for serving

red-skinned potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil spray

russet potatoes , well scrubbed, butter, softened, garlic powder, paprika, seasoning salt (such as lawry s)

potatoes, butter, oil (i use canola, you can use any), onion powder, garlic powder, salt (more can be used if desired), black pepper, aluminum foil

potatoes, ham, processed cheddar cheese, onion, salt and pepper, cayenne pepper, butter

potatoes, red onions, balsamic vinegar, olive oil, dijon mustard, salt and pepper

fingerling potatoes, halved, red potatoes, quartered, warm bacon vinaigrette, divided