Grilled Smashed Potatoes Recipe

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Grilled Smashed Potatoes
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Ingredients
4
Count
Nutrition
0
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Boil whole potatoes until they are just tender. Remove from water. With the palm of your hand, light smash the potatoes—just enough so that they break open, but not so much that they fall totally apart. Pour some extra virgin olive oil (EVOO) over the potatoes, and sprinkle with some salt and some fresh rosemary if you have it. Place the potatoes on a grill and grill until potatoes are lightly browned. Pour a little more EVOO over potatoes, if desired. Delish with just about anything.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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