Directions:
- Prepare grill for cooking.
- Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
- Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
- Cooks' note: Herb-garlic butter can be prepared 1 day ahead and chilled, covered. Melt before proceeding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.14 Kcal (1788 kJ) | ||
| Calories from fat | 415.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.16g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 240.94mg | 10% | |
| Potassium | 49.3mg | 1% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 614.93 Kcal (2575 kJ) | ||
| Calories from fat | 598.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.45g | 71% | |
|---|---|---|---|
| Cholesterol | 175.65mg | 41% | |
| Sodium | 346.87mg | 10% | |
| Potassium | 70.97mg | 1% | |
| Total Carbs | 5.47g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 2.22g | 3% | |
| Vitamin C | 7.8mg | 9% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 0.9mg | 3% | |
| Calcium | 99.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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