27584 grilled pickle chutney Recipes

sandwich bread (1/4-in thick ), butter (softened , use more as needed), major grey chutney (flavor of choice), sliced cheese (blarney castle, gouda or smoked gouda)

pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes

pickled cherry peppers (hot or mild ), cream cheese, milk, crab meat (canned is fine ), garlic salt, chopped cilantro, breadcrumbs

chutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

pickling onions, pickling salt, sugar, white vinegar, white mustard seeds, horseradish or 2 tbsp peppercorns, hot red pepper, bay leaf

pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

bratwursts, butter, onion, large, sliced thin, dark beer, room temperature, brown sugar , packed, white vinegar, caraway seed (optional), dried thyme, worcestershire sauce, crusty rolls (brat buns), whole cranberry sauce (from can), sweet pickle relish

curry powder, salt, vegetable oil, chicken breasts, boneless skinless, red onions, sliced 1/4 inch thick, mango chutney, mayonnaise, cayenne pepper, kaiser rolls, split, mixed spring greens, brie cheese, cut into 16 pieces

pickling spice, kosher salt, skinless, boneless turkey breast, worcestershire sauce, extra-virgin olive oil, mayonnaise, ketchup, shredded coleslaw mix, multigrain dinner rolls

chutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder

chutney, mayonnaise, garlic cloves, minced, dried crushed red pepper

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.