217817 grilled loin cabernet garlic Recipes

fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. total; see notes), garlic, peeled, extra-virgin olive oil, balsamic vinegar, chopped shallots (about 4 oz.), fresh thyme leaves or 1 tbsp dried thyme, chopped italian parsley, salt, pepper, cabernet sauvignon or other dry red wine, fat-skimmed low-sodium beef broth, butter or margarine, chopped fresh mint leaves, yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks, whipping cream, milk (optional)

salt, pepper, dried basil, garlic powder, bone-in pork loin chops

olive oil, salt, chopped fresh or dried rosemary, chopped fresh thyme, chopped fresh oregano, coarsely ground pepper, bone-in pork loin chops, garlic mashed potatoes, garnish: fresh thyme sprigs

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt, ground black pepper, boneless beef loin new york strip roast, fat trimmed to 1/4 inch

garlic cloves, pressed, chopped fresh rosemary or 2 tsp dried, coarse salt, ground black pepper, boneless pork loin roast, well trimmed, fresh rosemary sprigs (optional)

boneless pork loin roast, garlic, minced, dried rosemary, salt and pepper, olive oil, white wine

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

vegetable oil , for grill rack, olive oil, garlic cloves, minced, fresh rosemary, chopped, kosher salt, red bliss potatoes , scrubbed, halved, and skewered, ground black pepper, fresh chives, chopped

heads garlic , cut in 1/2 horizontally, kosher salt, freshly ground black pepper, extra-virgin olive oil, whole fresh thyme sprigs, plus leaves from 6 sprigs, lemons, juiced , plus 2 lemons, halved, flat-leaf parsley, leaves chopped, chicken, cut into 10 pieces, freshly ground black pepper, heads radicchio , preferably treviso, cut into quarters, balsamic vinegar

boneless pork loin roast, garlic cloves, minced, lime juice, brown sugar, soy sauce, vegetable oil, black pepper, cayenne pepper, green onions , cut into 2-inch pieces

salmon, grilled, mayonnaise, dill, garlic, black pepper, head green leaf lettuce, tomatoes, chopped, red onion, chopped, feta cheese, crumbled, unsalted sunflower seeds, balsamic vinegar

brown rice pasta, cooked, grilled chicken breast, garlic clove, crushed, sea salt, broccoli, steamed, parmesan cheese, grated, baby spinach

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt (depending on how y you like your food), ground black pepper, boneless beef roast , loin new york strip, fat trimmed to 1/4 inch

garlic cloves, pressed, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, ground black pepper, extra virgin olive oil, pork loin roast , trimmed of fat

heads garlic, kosher salt, fresh ground black pepper, extra virgin olive oil (plus some for drizzling on garlic), whole fresh thyme sprigs, plus leaves from 6 sprigs, lemons, juiced , plus 2 lemons, halved, flat leaf parsley, leaves chopped, chicken (cut into pieces), fresh ground black pepper

heads garlic , cut in 1/2 horizontally, kosher salt, fresh ground black pepper, extra-virgin olive oil, whole fresh thyme sprigs, plus leaves from 6 sprigs, lemons, juiced , plus 2 lemons, halved, flat leaf parsley, leaves chopped, chicken, cut into 10 pieces, fresh ground black pepper, heads radicchio , preferably treviso, cut into quarters, balsamic vinegar