230 grilled jalapeno cheese Recipes

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

jalapeno peppers, kraft easy cheese american, bacon, toothpick

cream cheese, grated parmesan cheese, garlic powder, shredded cheddar cheese, whole jalapeno peppers with stems, bacon , cut in half crosswise

fresh jalapenos, neufchatel cheese or 1 (8 oz) package cream cheese, bacon

jalapenos , medium to large (as many as you want to eat), bacon (1 slice for each jalapeno) (tip: don tsp get an expensive thick sliced , they don tsp wrap easily.), shredded or cream cheese, toothpicks or bamboo skewers

tortillas, sweet pepper, half green & half red, cut in strips, jalapeno pepper, chopped, green onions, chopped, part-skim mozzarella cheese, grated, sharp cheddar cheese, grated, salsa (we like hot)

whole milk mozzarella, shredded, chopped onion, tomato, finely chopped and drained on paper towels, jalapenos, seeded and finely chopped, chopped fresh cilantro, mayonnaise, cayenne pepper, salt & freshly ground black pepper, hearty whole wheat bread (1/2-inch-thick slices)

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread, butter, softened, cream cheese, softened, colby-monterey jack cheese, tortilla chips, crumbled

boneless, skinless chicken breast half seasoned with adobo seasoning, fresh lime juice and olive oil, grilled, cream cheese, room temperature, sharp white cheddar, grated plus extra for topping, seeded jalapeno pepper, finely diced, cumin, ear fresh corn , brushed with olive oil, grilled, fresh salsa (tomato, onion, cilantro, sea salt, lime juice), panko breadcrumbs, red (or any color) bell pepper, cut in half , seeds removed

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread or 2 slices other hearty bread, butter, softened, cream cheese, room temperature, colby-monterey jack cheese, shredded (or slice), tortilla chips , crushed (optional but adds crunch)

jalapeno peppers , halved lengthwise, and seeded, center-cut bacon, cream cheese, softened, shredded extra-sharp cheddar cheese, minced green onion, fresh lime juice, kosher salt, garlic clove, minced, fresh cilantro, chopped seeded tomatoes

coarse yellow cornmeal, milk, water, monterey jack cheese, grated, jalapeno pepper, stems and seeds removed, chopped, onions, minced, olive oil, salt

microwave bacon slices, tomatoes , each cut into 4 slices, salt, pepper, avocado , cut into 8 slices, rice vinegar, butter, softened, grated parmesan cheese, mayonnaise, sourdough bread slices, sharp cheddar cheese, sliced, jalapeno jack cheese, sliced, white cheddar cheese, sliced, thousand island dressing

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

jalapeno peppers , medium to large size, cream cheese, room temperature, sriracha hot asian garlic sauce, grated monterey jack cheese or 1/2 cup cheddar cheese, cumin, kosher salt & freshly ground black pepper, oil, for the grill

thick jalapeno cheese bread (or whole grain bread), jalapeno jack cheese, thinly sliced (or habanero jack cheese), taco seasoning mix, salsa, butter