49 grilled fresh quesadillas Recipes

lime juice, olive oil, minced fresh marjoram or 1 tsp dried marjoram, salt, pepper, boneless skinless chicken breasts, flour tortillas, shredded cheese , mexican four cheese blend, salsa, picante sauce, sour cream, chopped cilantro, fresh cilantro leaves, garlic cloves, chopped, olive oil, divided, pecans, chopped, pine nuts, shredded parmesan cheese

boneless skinless chicken breasts, oil, natures seasoning salt, sharp cheddar cheese, shredded, green onion, chopped, cilantro, chopped, soft tortillas, pam cooking spray, old elpaso mild taco sauce, fresh guacamole, sour cream

lime juice, olive oil, dried or 1 tbsp minced fresh marjoram, salt, pepper, skinned and boned chicken breasts, flour tortillas, cilantro-pecan pesto, shredded mexican four-cheese blend, toppings: salsa picante , sour cream, chopped cilantro

fresh goat cheese, crumbled (about 3/4 cup), pitted, chopped black olives, chopped red onion, zucchini (about 1 lb.), thinly sliced lengthwise, salt, four 10-inch flour tortillas, tomatoes (about 8 oz.), cored and sliced

fresh pasilla chiles , fire roasted, stems and seeds removed, fresh anaheim chiles , fire roasted, stem and seeds removed, fresh green onions, grilled and chopped fine, cotija cheese, crumbled, approximately 1 1/2 cups (can be found in mexican markets), sharp cheddar, shredded (approximately 2 cups), parmesan, shredded (approximately 1 cup), chipotle mango pico de gallo , recipe follows, store-bought flour tortillas, tomatoes , brunoise or small dice, green onions, white and green parts, diced, fresh cilantro, leaves minced, jalapeno pepper , brunoise or small dice, ripe mango, peeled and small dice, garlic cloves, minced, chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand), lime, juiced , about 2 tbsp, salt and freshly ground black pepper

boneless skinless chicken breast halves, olive oil, salt & freshly ground black pepper, canned chipotle chile in adobo, drained and minced, sour cream, mayonnaise, lime juice, chopped fresh cilantro, corn tortillas, grated monterey jack cheese, pico de gallo or other salsa

boned , skinned chicken breast halves, olive oil, salt and freshly ground black pepper, canned chipotle chile in adobo sauce, drained and minced, sour cream, mayonnaise, lime juice, chopped fresh cilantro, corn tortillas (6 in . each), grated monterey jack cheese, pico de gallo or other salsa

black olives can, sliced, whole avocado firm-ripe, halved, pitted, peeled and diced, whole red bell pepper finely chopped or 2 baby bell peppers, whole jalapeno pepper finely chopped, cilantro fresh, chopped, red onion finely chopped, whole lime juice, salt to taste, black pepper to taste, whole flour tortillas large, cheddar cheese or monterey jack shredded

rhodes texas rolls or 16 rhodes dinner rolls, thawed to room temperature, olive oil, grated monterey jack cheese, deli ham, chopped, pineapple tidbits, drained, fresh cilantro, chopped

ripe avocado, cream cheese, franks original redhot cayenne pepper sauce, minced fresh cilantro leaves, flour tortillas, shredded cheddar cheese or 1 cup monterey jack cheese, chopped green onion, sour cream, shredded cooked chicken breast (optional)

thick) salmon fillet (about 8 oz), flour tortillas, shredded monterey jack cheese, goat cheese, crumbled, fresh jalapeno peppers, seeded and thinly sliced, cucumber salsa, garnish: fresh cilantro sprigs

vegetable cooking spray, spinach flavor flour wraps , available on dairy aisle of larger markets, 12 inch diameter, brie with herbs, sliced, chopped fresh chives, chopped fresh tarragon leaves, sour cream, optional garnish, salsa, optional garnish

ripe peaches, halved and seeded, red onion, sliced, minced basil, fresh lemon juice, rice wine vinegar, honey, tortillas, ripe peaches; peeled, seeded and sliced 1/2-inch thick, red onion, sliced very thin, jalapeno peppers, seeded and sliced thin, basil chiffonade, cilantro, grated havarti cheese, chile powder, salmon fillets, 2 inches thick, lime juice, honey, chipotle powder, salt and pepper, to taste

olive oil, chopped fresh or frozen corn kernels, chipotle powder (recommended : blair s chipotle death rain), hot red pepper sauce (recommended : blair s original death sauce), sea salt and freshly ground black pepper, whole grain flour tortillas, cooked and diced high grade tuna, trimmed and thinly sliced scallions, grated monterey jack

fresh chile peppers , such as poblanos -- any variety may be used, according to your tolerance for heat, flour tortillas, brick ) smoked cheddar (recommended: cabot brand, shredded), store bought salsa verde , available on chip and snack aisle or in mexican food section, sour cream, chopped fresh cilantro leaves

hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper

poblano chiles , roasted, manchego cheese, grated, panela cheese, crumbled, cotija cheese, grated, fresh ground black pepper , to taste, avocado, peeled and sliced about 3/8-inch thick, fresh limes or 1 tbsp lemon juice, olive oil, salt , to taste, flour tortillas, unsalted butter, salsa fresca

flour tortillas, mozzarella cheese (grated or sliced, fresh is best ), tomatoes , cut into 1/4-in thick slices, kosher salt (plus), kosher salt, fresh ground black pepper, fresh basil , leaves picked, pine nuts, toasted, extra virgin olive oil