283051 grilled cheddar onion jam Recipes

sweet onions, sliced, dry red wine, honey, red wine vinegar, crushed red pepper flakes, salt, pepper, apricot preserves, cinnamon-raisin bread, prosciutto or deli ham, aged cheddar cheese, butter, softened

freshly ground chuck, salt and freshly ground black pepper, white cheddar, sliced 1/4-inch thick, yellow cheddar, sliced 1/4-inch thick, hamburger buns, horseradish mustard , recipe follows, leaves romaine lettuce, grilled vidalia onions , recipe follows, dill pickles, sliced, ketchup, dijon mustard, prepared horseradish, drained, vidalia onions , sliced crosswise, 1/4-inch thick slices, olive oil, salt and freshly ground black pepper

thick) center slices sourdough bread (from a 9- to 10-inch round), extra-virgin olive oil, onion or fig jam, chilled taleggio or italian fontina, sliced, escarole , center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

olive oil, vertically sliced red onion, sugar, red wine vinegar, chopped fresh thyme, chopped fresh oregano, salt, garlic powder, extra-lean ground round, white cheddar cheese, hamburger buns, toasted, canola mayonnaise

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

vidalia onion , sliced crosswise 1/2-inch thick (do not separate into rings), olive oil, for brushing, kosher salt and freshly ground black pepper, dijon mustard, grated fresh horseradish , or prepared horseradish, drained, freshly ground chuck (slightly coarse grind), kosher salt and freshly ground pepper, thick) slices cheddar cheese, hamburger buns, leaves romaine lettuce, grilled vidalia onions , recipe above, thick) slices beefsteak tomatoes (2 tomatoes), horseradish mustard , recipe above

fresh uni, butter, softened, tamari, sansho powder, clam broth, white wine, egg yolks, freshly chopped tarragon leaves, tarragon vinegar, fresh parsley, olive oil, yukon gold potatoes, salt and freshly ground black pepper, jumbo scallops, peanut oil, for frying, onion jam , recipe follows, freshly chopped parsley leaves, freshly chopped chives, truffle oil, micro watercress, for garnish, sliced nori, for garnish, yellow onions, sliced, butter, red wine vinegar, balsamic vinegar, sugar, salt

foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

soft-shell crabs, rinsed and cleaned, margarine or butter ( will cause less flaring), extra-virgin olive oil, salt, fresh ground black pepper, hot sauce, lemons, juiced, crisp bacon, crumbled, grilled vidalia onions , recipe follows, vidalia onions, dry vegetable seasoning, extra-virgin olive oil

flank steaks , trimmed of all excess fat, rice wine vinegar, soy sauce, toasted sesame oil, divided, cooking oil, for greasing grill, green onions, kosher salt, sesame seeds, toasted (see note )

cheddar cheese soup, milk (or 2 1/2 cups if you want a bit more gravy ), ground beef, garlic cloves, crushed, potatoes, green beans, drained, cheddar cheese, grated, french s cheddar french fried onions

onions, chopped, butter, salt, flour, cayenne pepper (optional or to taste), yellow cornmeal, mustard powder, baking powder, poppy seeds, grated old cheddar cheese, eggs, half-and-half cream or 1 1/2 cups full-fat milk

onions , large 1/2 slices, mangoes 1/2 slices, olive oil, white wine vinegar, light brown sugar firmly packed, fresh ginger minced, lime zest, salt, fresh cilantro chopped, fresh lime juice

onions (about 1 1/2 lb), vegetable cooking spray, mango chutney (such as major grey), drained, crushed pineapple in juice, balsamic vinegar, divided

onion, thinly sliced (i like the sweet onions for this), heads of garlic with the tops cut off to expose the ends of the cloves, olive oil, water or chicken stock, sugar, cider vinegar, balsamic vinegar, teas thyme, salt and pepper, jell for low or sugar free recipes

olive oil, red onion, sliced, brown sugar, red wine vinegar, water, taleggio , cut into 8 slices, gorgonzola , cut into 4 slices, butter, softened, crusty rustic italian bread, sliced

low-fat plain yogurt, prepared horseradish, extra-virgin olive oil, red onions, thinly sliced (about 2 lb), fresh thyme, kosher salt and freshly ground black pepper, red wine, honey, red wine vinegar, garlic clove, crushed, balsamic vinegar, portobello mushrooms, (about 1 lb) stemmed, lettuce leaves, whole grain buns , or whole wheat english muffins, split and toasted