70832 grilled cabbage with italian dressing Recipes

boneless chicken breasts, mayonnaise, italian breadcrumbs, italian dressing (wishbone)

italian bread or 2 slices sourdough bread, mozzarella cheese , sliced deli style, roasted red pepper, rinsed and dried, fresh basil leaf , to taste, italian salad dressing

vinegar (red wine preferred), water, good seasons italian dressing or 1 (2/3 oz) package zesty italian salad dressing mix, oil (olive preferred), sugar

italian dressing, boneless skinless chicken breasts, frozen mozzarella garlic bread

italian dressing (your favorie or homemade with olive oil), baby eggplants , cut in 1/2 inch thick lengthwise slices, crusty rolls, split, fresh mozzarella cheese (or deli,adjust depending on your taste), roma tomato, sliced thin, fresh basil leaf

italian dressing (i use fat free), diced black olives, grape tomatoes, cut up small, parmesan cheese, spaghetti

italian dressing or 1 bottle wishbone, multi-colored rotini pasta, sliced olives, tomatoes diced, artichoke hearts, red kidney beans, diced red bell pepper, diced salami

cabbage, cream cheese, butter, minced garlic, salt & pepper, grated romano and parmesan cheese

italian dressing (any kind to suit your liking), ranch dressing, boneless skinless chicken breasts, olive oil

shrimp, italian dressing, butter or 1/2 cup margarine, french bread

grain and wild rice blend (plain rice mix, no seasonings), fat-free italian salad dressing, divided, chicken breasts, boneless & skinless (about 2 lbs total ), frozen green beans, french cut, artichoke hearts, drained and quartered, packaged coleslaw mix (cabbage with carrot mix, no dressing)

boneless skinless chicken breasts, grilled, honey dijon mustard, prepared italian salad dressing (creamy works best ), fresh spinach leaves, cleaned and stems removed, cabbage, thinly sliced, red onion, thinly sliced, salt, fresh ground pepper, pecans, toasted and coarsely chopped

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

zucchini, washed but unpeeled, salt, italian dressing, parmesan cheese, grated, paprika , to sprinkle

tri-color spiral pasta, broccoli florets, mozzarella cheese, pepperoni slice, red bell pepper, green bell pepper, red onion, italian dressing, black olives, green olives

italian bread or hard rolls or kaiser roll, tomato, leaf lettuce, salami, genoa salami, chicken, turkey , etc, provolone cheese, strong italian dressing (a zesty 1 is good), dry parmesan cheese (like kraft), mushroom, onion