22345 grilled asian cornish hens portobello Recipes

cornish hens, sliced in halved rinsed and pat dry, garlic cloves, crushed, lea & perrins white wine chicken marinade, lemon juice, salt, cayenne pepper

vegetable oil, whole fennel seed, whole cumin seed, whole coriander, whole mustard seed, paprika, almonds, toasted, kosher salt, cornish hens

cornish hens (3/4-to 1-1/4 lb. each), kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, flattened, minced fresh thyme, minced fresh rosemary, fresh lemon juice

cornish hens, mustard seeds, celery seeds, honey, cilantro leaves, dry mustard, cracked black pepper, white vinegar, olive oil, salt, garlic cloves, chopped (about 1/4 cup)

cornish hen, pepper, salt, garlic powder, onion powder, paprika, lavender, basil, dried rosemary, dried oregano, dried savory, dried thyme, bay leaf, crumbled, coriander

cornish hens, spanish smoked paprika (available at specialty-food shops), salt, ground coriander, freshly ground black pepper, chopped fresh thyme, divided, fresh thyme sprigs, olive oil, minced red onion, fat-free , less-sodium chicken broth, port or other sweet red wine, cornstarch, dried cherries, thyme sprigs (optional)

cornish hens, soy sauce, honey, dry sherry, garlic powder, uncooked barley, chicken broth, chopped fresh mushrooms, chopped water chestnuts, green onions, chopped, garnish: green onions

soy sauce, lime juice (from about 2 limes), cooking oil, garlic, minced, ground ginger, fresh-ground black pepper, salt, cornish hens (about 1 1/4 lb each), halved, asparagus, portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 oz sliced portobello mushrooms

cornish hens (medium or large), soy sauce, fresh lemon juice (from half of a lemon), sugar, garlic cloves (peeled and crushed )

cornish hens split, salt and pepper, coarse-grain german mustard, german riesling, honey, freshly ground pepper, ground mace and ground cloves

cornish hens, washed and cavities cleaned, salted butter, salt, pepper, minced garlic, olive oil (any kind ), lemon, halved and seeded, parsley, red pepper (optional), baking string

cornish hens, quartered, salt, pepper, freshly ground, flour, butter, scallions, chopped, fresh mushrooms, sliced, imported sweet paprika, chicken broth, sour cream

cornish hens, sage, rosemary, garlic powder, salt, pepper, butter, dry white wine, flour

cornish hens (cleaned, rinsed and patted dry ), butternut squash (1 package of frozen birds eye or similar), onion, diced, red bell pepper, diced, celery rib, diced, wild rice (or you can use of blend of white and wild or even brown), gorgonzola (crumbled ), fresh thyme (1 tsp dried ), fresh rosemary (1/2 tsp dried ), butter (for for sauteing the vegetables), salt, pepper, currant jelly (found right with other jams and jellies), salt, pepper, chicken broth, to cook in

cornish hens, skinned, olive oil, chopped leek, no-salt-added whole tomatoes, drained and chopped, fat-free , less-sodium chicken broth, dry white wine, sliced ripe olives, drained, dried thyme, ground turmeric, garlic powder, salt, pepper, bay leaf

cornish hens (about 1 1/2 lb each), carrots, pure olive oil, salt and freshly ground pepper, scotch bonnet sauce (see note ), vegetable oil, white wine vinegar, ground allspice, red radishes, halved and sliced 1/8 inch thick, radish sprouts, roasted , salted cashews, halved lengthwise

boiling potatoes (about 5), preferably yukon gold, portobello mushrooms (about 4), stems removed, cooking oil, salt, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, olive oil, garlic, minced, chopped flat-leaf parsley