50384 grilled almond piquillo vinaigrette Recipes

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

salad greens, mandarin oranges, drained, fresh raspberries, mozzarella cheese, shredded, sliced, toasted almonds, raspberry vinaigrette dressing

almonds, whole coriander seeds, cumin seeds, white sesame seeds, dried thyme, coarse kosher salt, divided, freshly ground black pepper, center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, egg white, olive oil

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar

fresh raspberries (1 1/2 cup), raspberry spreadable fruit, whole grain bread or 8 slices whole grain cinnamon-swirl bread, creamy almond butter (mufa)

spinach, grilled chicken breast, strawberries, edamame, blue cheese, crumbled, sliced almonds, balsamic vinaigrette

piquillo peppers, drained well, coarsely chopped fresh basil, garlic cloves, fresh lemon juice, salt, unflavored gelatin, cold water, heavy cream

piquillo peppers, tuna in olive oil, drained, chopped fresh spinach, mild soft fresh goat cheese, chopped onion, sea salt, fresh ground black pepper, balsamic white cava vinegar, extra virgin olive oil

tart apple cored and chopped, crumbled feta cheese, almonds, raspberry vinaigrette salad dressing, mixed salad greens, sliced red onion, golden raisins

vinaigrette, lemon juice, olive oil, dijon mustard, salt and pepper, whole boneless, skinless chicken breasts, fresh rosemary, red pepper , julienned, yellow pepper , julienned, red onion, sliced, olive oil, water chestnuts, sliced, sundried tomatoes, blanched, chopped, asparagus, blanched and cut into thirds, salt and pepper, gorgonzola or stilton, country ham, diced, heads bibb lettuce, washed

vinaigrette, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, fresh basil, minced, cayenne pepper, garlic powder, peppers, green peppers, cut into 1-inch pieces (no seeds ), sweet red peppers, cut into 1-inch pieces (no seeds ), yellow peppers, cut into 1-inch pieces (no seeds ), red onion, peeled, halved and thinly sliced ., bulk mozzarella cheese ,cut into bite-sized cubes, pitted black olives, drained and halved .

orange roughy fillets (6-8 oz each), sliced almonds, toasted, yellow squash, sliced, butter or 4 tsp margarine, fresh lime juice, red bell pepper , cut into strips, grated lime rind, chopped fresh parsley, salt and pepper, aluminum foil, sheets (12 x 18 inches)

almond paste, flour tortillas, marshmallow, milk chocolate chips, coconut flakes, cream, for topping, vanilla ice cream , for serving

almonds, blanched, garlic, parsley leaves, mint leaves, zest, olive oil, parmesan cheese, grated, scallops , large, balsamic vinegar