138 grill spiced olives Recipes

olive oil, sesame oil, brown sugar, chili powder, paprika, garlic powder, ground cumin, dried oregano, basil, thyme, salt, salmon fillets

boneless chicken breasts, olive oil, lemon juice, honey dijon mustard, spiracha hot chili sauce, garlic cloves, grilling spices (mrs. dash chicken flavor), buttermilk, salt, ground black pepper

garlic cloves, kosher salt, paprika, ground cumin, ground coriander, black pepper, ground cinnamon, olive oil, skirt steak (2 steaks), each halved crosswise, accompaniments: sweet-potato salad with mustard vinaigrette arugula with lemon and olive oil

cumin, cayenne pepper, white pepper, powdered coriander, ground cinnamon, dried lemon peel, dried parsley, olive oil, soy sauce, minced ginger paste, freshly grated orange peel, skinless chicken breasts, almonds, olive oil, red bell pepper (julienned), fresh arugula leaves, black sesame seed (cracked ), water, freshly-squeezed orange juice, uncooked couscous, turmeric, butter, dried parsley

red snapper or orange roughy fillets (6 oz each), olive oil, paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, dried oregano , basil and thyme

ground coriander, ground ginger, ground turmeric, fresh ground black pepper, ground cumin, ground cinnamon, cayenne pepper, lamb loin chops, fresh ground sea salt, olive oil, for brushing, tomatoes, butter

chili powder, ground cumin, brown sugar, salmon fillets (about 5 oz. each), cabbage, cut in 6-8 wedges, olive oil, carrot

butter, melted, olive oil, cinnamon, salt, pepper, braeburn apples or 2 large gala apples, cored and cut into 1/2-inch slices, sweet onions, peeled and cut into 1/2-inch slices

mixed olives (cracked green , kalamata and nicoise are good choices), olive oil, garlic, peeled and sliced, balsamic vinegar, olive brine, chili pepper (depending on desired spiciness), fresh rosemary, black pepper

olive oil, cayenne, ground cumin, cinnamon, salt, pork tenderloins, garlic cloves, very thinly sliced, tomatoes (about 6 medium), chopped

ingredients for the bbq sauce, balsamic vinegar, apple cider vinegar, whole pickling spices, olive oil, chopped red onion, chopped garlic cloves, ketchup, coffee, freshly brewed, dark molasses, chili powder, tomato paste, sugar, ingredients for the grilled vegetables, japanese eggplants, italian squash (zucchini), very large red onion, red bell peppers, mushrooms

unsalted butter, softened, freshly grated lime zest, fresh lime juice, garlic clove, minced, minced fresh coriander leaves, two 6-to-8 oz swordfish steaks, accompaniment if desired: grilled spiced red onions, olive oil, ground cumin, cayenne to taste, red onion , cut crosswise into four 1/2-inch-thick slices, fresh lime juice if desired

white wine vinegar, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil, fresh wax beans, fresh green beans, fingerling potatoes, kosher salt, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, fresh basil and flat leaf parsley leaves, coarsely chopped, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, shrimp, shelled and deveined, olive oil

kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley, nicoise vinaigrette , recipe follows, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil

kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley leaves, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil

plain whole-milk yogurt, olive oil, fresh lemon juice, ground cardamom, ground cumin, cayenne pepper, racks of lamb, fat trimmed, cut into individual chops, butter, olive oil, shallots, peeled, thinly sliced, leeks (white and pale green parts only), thinly sliced, saffron threads, turmeric, water, turnips, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, red bell pepper sauce

eggplants, sliced into 1/4 rounds, extra virgin olive oil, red wine vinegar, garlic cloves crushed, fresh lemon juice, ground cumin, ground coriander seed, cucumber, thinly sliced, ripe tomatoes, sliced into small wedges (1/2 thick ), plain yogurt (greek if you can find it), salt, pepper, flat leaf parsley to garnish

coriander seeds, cumin seeds, unsalted butter, softened, coarsely chopped fresh flat-leaf parsley, dried hot red pepper flakes, garlic clove, minced, white mushrooms (2 inches wide), stems trimmed flush with caps, olive oil, salt, black pepper