52 grill creme Recipes

creme fraiche, honey, eggs, flour, milk, kosher salt, brown sugar, dried culinary lavender, apricots, halved and pitted, butter, cut into 6 pieces

ripe bananas, halved and left in peel, vegetable oil, creme fraiche or sour cream, pure maple syrup, fresh mint, for garnish, fresh raspberries , blackberries and blueberries, for garnish

butter, light brown sugar, ripe peaches, halved and pitted, pizza dough, rolled and grilled on both sides, dulce de leche , warmed in small pot on grill grates, creme fraiche, toasted slivered almonds, cinnamon sugar, mint leaves , torn

toasted coriander seeds, toasted cumin seeds, cayenne pepper, beef tenderloin, trimmed (about 3 lb), kosher salt, extra-virgin olive oil, spring onions, stems removed, cut in 1/2, horseradish cream , recipe follows, prepared horseradish, creme fraiche, mayonnaise, garlic clove, smashed and finely chopped, lemon, juiced, chives, finely chopped, kosher salt. if needed

ears corn, sour cream or 1 cup creme fraiche, cayenne pepper, dry aged cheese , such as jack or asiago,grated

hoisin sauce, garlic, minced, soy sauce, grated fresh ginger, red wine vinegar, rice vinegar, sherry vinegar, sesame oil, white sugar, hot sauce, ground white pepper, freshly ground black pepper, bone-in center cut pork chops, red wine vinegar, white sugar, hot mustard powder (such as coleman s ) or chinese style, to taste, egg yolk, creme fraiche, dijon mustard, ground turmeric, cayenne pepper to taste

ripe fresh peaches, cut in 1/2 and pitted, good dark rum (recommended ( mount gay), good almond liqueur (recommended ( amaretto di savonna), amaretti cookies, crumbled, creme fraiche (optional) or vanilla ice cream, to serve (optional), vanilla beans, sugar

zucchini , cut in half lengthwise, philadelphia tomato & basil cooking creme, kraft 4 cheese italiano shredded cheese, minced fresh parsley

whipping cream, creme fraiche, dark brown sugar, zest of 1/2 lemon, angel food cake (1 lb.), strawberries (2 lbs.), preferably about 1 1/2 in. wide, hulled to create a v-shaped hollow, strawberry jam

portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced

boneless, skinless chicken breasts, pounded thin, olive oil, salt and freshly ground black pepper, triple creme cheese (recommended ; red hawk) or brie, thinly sliced, lemons, halved, paper thin slices prosciutto, baby arugula

packaged frozen pizza dough, thawed, olive oil, sweet onion (14 oz.), such as vidalia or walla walla, trimmed and halved, with roots intact, creme fraiche, salt, paper-thin sliced prosciutto, preferably imported , torn into 1 in. strips, fresh basil leaves, freshly ground pepper

creme fraiche, minced gherkins or 1 tbsp cornichon, minced green onion, minced fresh dill, dijon mustard, sweetened condensed milk, fresh lemon juice, salt and pepper, to taste, salmon fillets or 2 steaks, olive oil, fresh lemon juice, dijon mustard, garlic clove, very finely minced, dried oregano (i prefer the mediterranean oregano), salt and pepper, to taste, very finely-sliced green onion top

vegetable oil, for brushing, peaches, halved and pitted, creme fraiche, molasses

bananas , ripe but still firm, creme fraiche, diced strawberries, honey, for drizzling, ground cinnamon

ripe avocados, peeled, pitted, and halved, extra-virgin olive oil, plus more for grilling, lemons, juiced, gray salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, julienned basil leaves, sour cream or creme fraiche, freshly grated parmesan

fresh rosemary, sea salt & freshly ground black pepper, olive oil, skirt steak (1 steak weighing 1 1/2 - 2 lbs), garlic clove, creme fraiche or 2 tbsp sour cream, grated horseradish (fresh or store bought ), sea salt & freshly ground black pepper, lemon, extra virgin olive oil

ripe peaches, cut in 1/2 and pitted, vanilla sugar , recipe follows, good dark rum (recommended : mount gay), good almond liqueur (recommended : amaretto di savonna), amaretti cookies, crumbled, creme fraiche or vanilla ice cream to serve, optional