208809 griddled rubbed pork sour cream chive mash Recipes

potatoes, peeled, butter, light sour cream, chives, chopped, salt, pepper

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

potatoes, peeled and cubed, cream cheese, softened, sour cream, freeze-dried chives, salt and pepper to taste, paprika, butter

milk (room temp ), water (room temp ), sour cream, butter or 2 tbsp margarine, sugar, salt, bread flour, baking soda, minced chives, active dry yeast

all-purpose flour, fresh chives, chopped, baking powder, sugar, baking soda, margarine, skim milk, sour cream

russet potatoes (about 4 large), peeled, cut into 1-inch chunks, salt and pepper, grated parmesan, unsalted butter, cut into chunks, chopped chives, sour cream, olive oil

milk (70° to 80°), water (70o to 80o), sour cream, butter, sugar, salt, king arthur unbleached bread flour, baking soda, minced chives, active dry yeast

potatoes, peeled and boiled until tender, low-fat sour cream, scallions, chopped, milk (or to taste), salt and pepper

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

baking potatoes, medium size, whole washed well, tofu sour cream , tofutti brand blue tub non hydrogenated sour supreme cream, chives, washed and chopped, garlic clove, fresh crushed may substitute dorot brand 1 cube, sea salt , used to taste, black pepper, freshly ground to taste

hard-boiled eggs, peeled , halved lengthwise, sour cream, mayonnaise, chopped fresh chives, dijon mustard, fresh lemon juice, salt, ground black pepper, salmon roe or golden whitefish roe

coriander seed, cumin seeds, fennel seeds, black peppercorns, chili powder, dried thyme, dried oregano, paprika, celery salt, smoked paprika, cayenne pepper, red pepper, crushed, onion seeds, turmeric, garlic salt, pork tenderloin, grapeseed oil, sour cream, fresh chives, salt & freshly ground black pepper, potatoes, freshly cooked and mashed

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

butter, at room temperature, sugar, eggs, sour cream, vanilla, mashed ripe banana (about 2 medium sized), flour, baking soda, baking powder, salt, semi-sweet chocolate chips, chopped walnuts, semi-sweet chocolate chips, melted, butter, melted

chopped onion, sauteed, ground sirloin, half packet onion soup mix, worcestershire, parmesan, sour cream, chives, italian or panko bread crumbs, salt and pepper

potatoes, peeled and cubed, butter, divided, cream cheese, cubed, sour cream, onion salt, garlic powder, pepper

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions