306264 griddled eggplants peppers Recipes

eggplant , cut into 1/2-inch slices, red bell pepper, poblano pepper, jalapeno pepper, seeded, green onions, chopped, minced garlic , or to taste, lemon juice , or to taste, balsamic vinegar , or to taste, olive oil, salt and ground black pepper to taste

eggplant (about 1/2 lb), red bell peppers (about 1 lb), salt, divided, ground ginger, garlic powder, ground red pepper, divided, skinless, boneless chicken breast halves, olive oil, divided, paprika, lemon juice

eggplants , sliced lengthways into 1/2cm-thick, olive oil, lemon , juice of, garlic clove, crushed, feta cheese, crumbled, flat leaf parsley, finely chopped, cilantro, finely chopped

eggplant, extra virgin olive oil, divided, ground beef, salt & freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped fresh parsley leaves, freshly chopped basil leaves, chopped, grated pecorino romano cheese, divided, breadcrumbs, egg, diced fire-roasted tomatoes

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

eggplants or 2 japanese, garlic cloves, peeled, olive oil (more or less ), fresh parsley leaves, chopped finely, ground allspice, salt & pepper

eggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken

eggplant, peeled and cubed, water for boiling eggplant, egg, beaten, onion, grated, salt, pepper, whole wheat flour, baking powder, milk, oil and skillet for frying

eggplant, eggs, lightly beaten, water, whole-wheat panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, eggplants, peeled and cut crosswise into 1/2-inch-thick slices, torn fresh basil, grated fresh parmigiano-reggiano cheese, crushed red pepper, minced garlic, salt, part-skim ricotta cheese, egg, lightly beaten, remaining ingredients, premium pasta sauce, salt, sliced mozzarella cheese, grated fontina cheese

eggplant (this is 1 large ), egg, egg whites, flour, bread crumbs ), olive oil, prego or whatever tomato sauce that you like), reduced-fat mozzarella ), parmesan cheese

red peppers, eggplants , cut thinly lengthwise into about 10 slices each, olive oil, feta cheese, red chilies, finely chopped and deseeded, fresh mint, finely chopped, lemons , juice of, fresh black pepper , to taste

olive oil, onion, finely chopped, celery stalks, finely chopped, carrot, finely chopped, garlic cloves, peeled and chopped, beef mince , lean, canned tomatoes, tomato puree, worcestershire sauce, bay leaf, oregano, eggplant , thiny sliced and griddled, semi skimmed milk, nutmeg, corn flour, english mustard, mature cheddar cheese, salt, pepper

eggplants , cut lengthways into 2cm thick slices, lemon , juice of, garlic clove, crushed, feta cheese, crumbled, parsley, chopped, coriander, chopped, olive oil

eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten

eggplants, breadcrumbs, good quality parmesan cheese or 1/2-3/4 cup pecorino romano cheese, eggs, beaten, garlic salt, oregano , rubbed between palms, salt, black pepper, olive oil

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper