175 gribenes rendered Recipes
-
-
rendered chicken fat (schmaltz), duck fat, or vegetable o... and7 Morerendered chicken fat (schmaltz), duck fat, or vegetable oil, divided, free-range organic chicken , backbone removed, cut into 8 pieces, kosher salt and freshly ground black pepper, minced shallots, fresh morel mushrooms, dry white wine, low-salt chicken stock, heavy whipping cream8 ingredients
-
-
rendered chicken fat, melted (schmaltz) and11 Morerendered chicken fat, melted (schmaltz), chicken stock , plus 2 quarts, truffle oil, salt, eggs, matzoh meal, shiitake gribenes , recipe follows, skin from 4 chicken thighs, onion, chopped in large chunks, garlic coarsely chopped, shiitake mushrooms, cut in chunks, salt and pepper2 hour 10 min, 12 ingredients
-
Schmaltz and Gribenes (Rendered Chicken Fat)raw chicken fat, onions, roughly chopped, water and1 Moreraw chicken fat, onions, roughly chopped, water, kosher salt2 hour 5 min, 4 ingredients
-
Braised Red Cabbage, Apples, and Bratsrendered bacon fat, sugar, yellow onion, chopped and8 Morerendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)1 hour 15 min, 11 ingredients
-
Rendered/Clarified Butter (Samneh) Middle East, Palestinesweet butter and1 Moresweet butter, burghul (coarse and rinsed ) or 1/2 cup flour5 min, 2 ingredients
-
Gumbo Z'herbes (Emeril Lagasse)rendered bacon fat and14 Morerendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo3 hour 30 min, 15 ingredients
-
Joyce Goldstein's Cornish Hens with Apricots, Tomatoes and Spicesschmaltz (rendered chicken fat) and10 Moreschmaltz (rendered chicken fat), cornish (game) hens, halved, salt , to taste, freshly ground pepper , to taste, ground cinnamon, chopped yellow onions, canned diced plum tomatoes , with the juices reserved, dried apricots , soaked in hot water for 1 hour and drained, chicken stock or water, brown sugar1 hour 20 min, 11 ingredients
-
Rendered Lard (Alton Brown)pork fat , fatback, pork scraps or other unsmoked, uncure... and1 Morepork fat , fatback, pork scraps or other unsmoked, uncured pork pieces, water3 hour 15 min, 2 ingredients
-
Cracklin Corn Breadhunk of salt pork chopped into squares and rendered crispy and9 Morehunk of salt pork chopped into squares and rendered crispy, flour, baking powder, double action baking powder, sugar, salt, stone ground corn meal, buttermilk, slightly beaten eggs, bacon drippings25 min, 10 ingredients
-
Egg and Gribenes Spreadeggs, spanish onion, finely diced, schmaltz, kosher salt and6 Moreeggs, spanish onion, finely diced, schmaltz, kosher salt, freshly ground black pepper, cayenne, minced shallot macerated in a tbsp of lemon juice for at least 5 minutes, fish sauce, celery stalk, diced, gribenes10 ingredients
-
Endive with Chicken Liver Pâte and Dried-Cherry Marmaladedried cherries, dry red wine and10 Moredried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges12 ingredients
-
Chopped Liver Italian Style (Fegato Alle Uova Sode)olive oil (preferred ) or 1/2 cup rendered chicken fat (p... and6 Moreolive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)1 hour 20 min, 7 ingredients
-
Meat Kreplach (Jewish Ravioli)eggs, flour, salt, water (approx 3 tbsp) and6 Moreeggs, flour, salt, water (approx 3 tbsp), cooked beef, chopped (such as roast beef or brisket), onions, sliced and browned, egg, salt, pepper, olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)1 hour 30 min, 10 ingredients
-
Cassouletwater, dry white beans , such as great northern and16 Morewater, dry white beans , such as great northern, slab bacon, onions, diced, bouquet garni wrapped in cheesecloth with 4 unpeeled garlic cloves, boned shoulder of lamb, rendered duck fat or vegetable oil, pureed garlic, tomato puree, dried thyme, bay leaves, dry white wine or vermouth, brown duck stock , or beef stock, salt and freshly ground black pepper, duck meat from confit , cut into 2-inch pieces, dry bread crumbs, chopped parsley, rendered duck fat or unsalted butter, melted5 hour 10 min, 18 ingredients
Related searches:
- schmaltz and gribenes rendered chicken fat
- rendering fat
- render
- render lard
- rendered chicken fat
- rendering suet
- rendering beef fat for suet cakes and cones bird food
- rendered clarified butter samneh middle east palestine
- and gribenes
- how render lard
- rendering fat
- render
- render lard
- rendered chicken fat
- rendering suet
- rendering beef fat for suet cakes and cones bird food
- rendered clarified butter samneh middle east palestine
- and gribenes
- how render lard