175 gribenes rendered Recipes

  • Rendering Beef Fat for Suet Cakes and Cones (Bird Food)
    beef suet, fat, rendered, peanut butter , crunchy and
    7 More
    beef suet, fat, rendered, peanut butter , crunchy, unsalted peanuts, chopped, mixed bird seed, fat, rendered, unsalted peanuts, chopped, unsweetened dried cranberries, chopped, dried apple, chopped, mixed bird seed
    40 min, 10 ingredients
  • Creole Shrimp
    rendered bacon fat, all-purpose flour and
    10 More
    rendered bacon fat, all-purpose flour, chopped stewed tomatoes, tomato sauce, minced onion, chopped green bell pepper, chopped fresh parsley, crushed garlic, water, salt, ground black pepper, frozen, peeled and deveined shrimp
    40 min, 12 ingredients
  • Chicken with Shallots and Morels
    rendered chicken fat (schmaltz), duck fat, or vegetable o... and
    7 More
    rendered chicken fat (schmaltz), duck fat, or vegetable oil, divided, free-range organic chicken , backbone removed, cut into 8 pieces, kosher salt and freshly ground black pepper, minced shallots, fresh morel mushrooms, dry white wine, low-salt chicken stock, heavy whipping cream
    8 ingredients
  • Potato Stew
    rendered bacon fat, russet potatoes, peeled and cubed and
    7 More
    rendered bacon fat, russet potatoes, peeled and cubed, chopped onion, diced tomatoes, garlic, pressed, sliced carrots, drained or 1 1/2 cups fresh cooked carrots, bay leaf, salt, pepper
    30 min, 9 ingredients
  • Rendering Tallow
    suet, salt, water
    24 hour , 3 ingredients
  • Truffled, Shiitake Matzo Ball Soup
    rendered chicken fat, melted (schmaltz) and
    11 More
    rendered chicken fat, melted (schmaltz), chicken stock , plus 2 quarts, truffle oil, salt, eggs, matzoh meal, shiitake gribenes , recipe follows, skin from 4 chicken thighs, onion, chopped in large chunks, garlic coarsely chopped, shiitake mushrooms, cut in chunks, salt and pepper
    2 hour 10 min, 12 ingredients
  • Schmaltz and Gribenes (Rendered Chicken Fat) Schmaltz and Gribenes (Rendered Chicken Fat)
    raw chicken fat, onions, roughly chopped, water and
    1 More
    raw chicken fat, onions, roughly chopped, water, kosher salt
    2 hour 5 min, 4 ingredients
  • Braised Red Cabbage, Apples, and Brats Braised Red Cabbage, Apples, and Brats
    rendered bacon fat, sugar, yellow onion, chopped and
    8 More
    rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)
    1 hour 15 min, 11 ingredients
  • Rendered/Clarified Butter (Samneh) Middle East, Palestine Rendered/Clarified Butter (Samneh) Middle East, Palestine
    sweet butter and
    1 More
    sweet butter, burghul (coarse and rinsed ) or 1/2 cup flour
    5 min, 2 ingredients
  • Gumbo Z'herbes (Emeril Lagasse) Gumbo Z'herbes (Emeril Lagasse)
    rendered bacon fat and
    14 More
    rendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo
    3 hour 30 min, 15 ingredients
  • Joyce Goldstein's Cornish Hens with Apricots, Tomatoes and Spices Joyce Goldstein's Cornish Hens with Apricots, Tomatoes and Spices
    schmaltz (rendered chicken fat) and
    10 More
    schmaltz (rendered chicken fat), cornish (game) hens, halved, salt , to taste, freshly ground pepper , to taste, ground cinnamon, chopped yellow onions, canned diced plum tomatoes , with the juices reserved, dried apricots , soaked in hot water for 1 hour and drained, chicken stock or water, brown sugar
    1 hour 20 min, 11 ingredients
  • Rendered Lard (Alton Brown) Rendered Lard (Alton Brown)
    pork fat , fatback, pork scraps or other unsmoked, uncure... and
    1 More
    pork fat , fatback, pork scraps or other unsmoked, uncured pork pieces, water
    3 hour 15 min, 2 ingredients
  • Cracklin Corn Bread Cracklin Corn Bread
    hunk of salt pork chopped into squares and rendered crispy and
    9 More
    hunk of salt pork chopped into squares and rendered crispy, flour, baking powder, double action baking powder, sugar, salt, stone ground corn meal, buttermilk, slightly beaten eggs, bacon drippings
    25 min, 10 ingredients
  • Egg and Gribenes Spread Egg and Gribenes Spread
    eggs, spanish onion, finely diced, schmaltz, kosher salt and
    6 More
    eggs, spanish onion, finely diced, schmaltz, kosher salt, freshly ground black pepper, cayenne, minced shallot macerated in a tbsp of lemon juice for at least 5 minutes, fish sauce, celery stalk, diced, gribenes
    10 ingredients
  • Endive with Chicken Liver Pâte and Dried-Cherry Marmalade Endive with Chicken Liver Pâte and Dried-Cherry Marmalade
    dried cherries, dry red wine and
    10 More
    dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges
    12 ingredients
  • Chopped Liver Italian Style (Fegato Alle Uova Sode) Chopped Liver Italian Style (Fegato Alle Uova Sode)
    olive oil (preferred ) or 1/2 cup rendered chicken fat (p... and
    6 More
    olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)
    1 hour 20 min, 7 ingredients
  • Meat Kreplach (Jewish Ravioli) Meat Kreplach (Jewish Ravioli)
    eggs, flour, salt, water (approx 3 tbsp) and
    6 More
    eggs, flour, salt, water (approx 3 tbsp), cooked beef, chopped (such as roast beef or brisket), onions, sliced and browned, egg, salt, pepper, olive oil (original recipe called for schmaltz, rendered chicken fat) or butter (original recipe called for schmaltz, rendered chicken fat)
    1 hour 30 min, 10 ingredients
  • Cassoulet Cassoulet
    water, dry white beans , such as great northern and
    16 More
    water, dry white beans , such as great northern, slab bacon, onions, diced, bouquet garni wrapped in cheesecloth with 4 unpeeled garlic cloves, boned shoulder of lamb, rendered duck fat or vegetable oil, pureed garlic, tomato puree, dried thyme, bay leaves, dry white wine or vermouth, brown duck stock , or beef stock, salt and freshly ground black pepper, duck meat from confit , cut into 2-inch pieces, dry bread crumbs, chopped parsley, rendered duck fat or unsalted butter, melted
    5 hour 10 min, 18 ingredients




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