2169 how render lard Recipes

  • How to Render Lard
    pork fat , from the belly,leaf fat and back fat (do not u... and
    1 More
    pork fat , from the belly,leaf fat and back fat (do not use ruffle fat or fat from internal organs as it is dark and soft, thus inferior), cheesecloth
    3 hour 30 min, 2 ingredients
  • Rendering Beef Fat for Suet Cakes and Cones (Bird Food)
    beef suet, fat, rendered, peanut butter , crunchy and
    7 More
    beef suet, fat, rendered, peanut butter , crunchy, unsalted peanuts, chopped, mixed bird seed, fat, rendered, unsalted peanuts, chopped, unsweetened dried cranberries, chopped, dried apple, chopped, mixed bird seed
    40 min, 10 ingredients
  • Homemade Tamales
    lard or vegetable oil and
    31 More
    lard or vegetable oil, boneless pork shoulder or boston butt, cut into 3-inch chunks and trimmed, white onion, roughly chopped, garlic , lightly smashed and peeled, dried bay leaves, toasted, fresh thyme , marjoram, or mild oregano, or 1 tbsp. dried mexican oregano, whole cloves1 to 2 guajillo, new mexico , ancho, chipotle, or other dried red chiles, toasted, stemmed, and seeded, kosher salt, whole black peppercorns, whole allspice berries, lard or vegetable oil, white onion, roughly chopped (about 2 cups), heads garlic, peeled (about 35 cloves), ancho chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, guajillo chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, canned, pureed fire-roasted or regular tomatoes, approximately) reserved pork cooking broth or lower-salt chicken broth, tamale-grind masa harina, brown sugar or honey; more as needed, cumin seed, toasted and ground, dried mexican oregano, toasted (optional), ground allspice, kosher salt, cinnamon stick, tamale-grind masa harina, lard , unsalted butter, vegetable shortening, or a combination, softened, kosher salt, reserved pork cooking broth, dried corn husks
    1 hour 30 min, 33 ingredients
  • Chicken Enchiladas With Mole Sauce
    lard, onion, sliced, garlic, sliced, salt, cumin seeds and
    21 More
    lard, onion, sliced, garlic, sliced, salt, cumin seeds, poblano peppers, seeded and thinly sliced, anaheim peppers, seeded and thinly sliced, skinless, boneless chicken thighs, cut into chunks, chicken broth, chicken broth, dried guajillo chiles, stemmed and seeded, dried ancho chiles, stemmed and seeded, corn tortilla , cut into 1-inch strips, tomatoes , cut in half crosswise, tomatillos , cut in half crosswise, lard, onion, sliced, garlic, sliced, cumin seeds, chicken broth, salt to taste, white sugar, or more to taste, dark chocolate, coarsely chopped, corn tortillas, fresh cilantro, coarsely chopped, crumbled queso fresco
    1 hour 45 min, 26 ingredients
  • Cabbage Stew
    lard or 2 tbsp butter and
    9 More
    lard or 2 tbsp butter, stewing beef or 1/2-3/4 lb pork belly, cubed or 1/2-3/4 lb smoked sausage, sliced, onion, diced, white cabbage or 1 -2 lb savoy cabbage, shredded, potato, peeled and diced, caraway seed (optional), water, flour (optional), lard (optional), salt , to taste
    46 min, 10 ingredients
  • Creole Shrimp
    rendered bacon fat, all-purpose flour and
    10 More
    rendered bacon fat, all-purpose flour, chopped stewed tomatoes, tomato sauce, minced onion, chopped green bell pepper, chopped fresh parsley, crushed garlic, water, salt, ground black pepper, frozen, peeled and deveined shrimp
    40 min, 12 ingredients
  • Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)
    waxy potatoes such as yukon gold and
    3 More
    waxy potatoes such as yukon gold, rendered duck or goose fat, curly parsley leaves, garlic cloves
    45 min, 4 ingredients
  • Chicken with Shallots and Morels
    rendered chicken fat (schmaltz), duck fat, or vegetable o... and
    7 More
    rendered chicken fat (schmaltz), duck fat, or vegetable oil, divided, free-range organic chicken , backbone removed, cut into 8 pieces, kosher salt and freshly ground black pepper, minced shallots, fresh morel mushrooms, dry white wine, low-salt chicken stock, heavy whipping cream
    8 ingredients
  • Rendered Lard (Alton Brown) Rendered Lard (Alton Brown)
    pork fat , fatback, pork scraps or other unsmoked, uncure... and
    1 More
    pork fat , fatback, pork scraps or other unsmoked, uncured pork pieces, water
    3 hour 15 min, 2 ingredients
  • How To Make Cornbread From Scrach Just The Way You... How To Make Cornbread From Scrach Just The Way You...
    now you must decide if you like it corny or more bread li... and
    19 More
    now you must decide if you like it corny or more bread like, you like it corney add 2 cup cornmeal to 1cup flour, you like it more bread like 1/2 cup cornmeal to 2/1/2 flour, baking powder, baking soda, you like it sweet add 3 tablepsoons of sugar, salt, eggs, whole milk, if you like your light and fluffy cornbread to have holes add tinny cold butter cubes in right befor cooking, again decide do you like it corney 2 cups cornmeal to 1 cup flour, more bread like 1/2 cornmeal to 2/1/2 flour, now only use 1/2 tsp baking powder, no baking soda, eggs adn 1 egg yolk, whole milk or cream, sourcream or few tbsp buttermilk, you can add a 1/4 cup meltes shorting or lard to make it a rich flakey bread, also decide if you like it sweet with 3 tbsp of sugar
    21 ingredients
  • Molasses Cookies (Lard Recipe) Molasses Cookies (Lard Recipe)
    lard, baking soda, molasses and
    4 More
    lard, baking soda, molasses, sour milk (see description for more info), brown sugar, flour, eggs, in separate bowls
    22 min, 7 ingredients
  • Lard Pie Crust Lard Pie Crust
    all-purpose flour, ts salt, lard, tb margarine, tb water
    20 min, 5 ingredients
  • Miracle Flaky Lard Pie Crust Miracle Flaky Lard Pie Crust
    pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups a... and
    6 More
    pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately
    1 hour 15 min, 7 ingredients
  • Swedish Lard Sausage (Isterband) Swedish Lard Sausage (Isterband)
    barley groats, beef stock or 2 quarts water, lean pork and
    5 More
    barley groats, beef stock or 2 quarts water, lean pork, lard (no rind), salt, white pepper, ground ginger, feet hog casings
    96 hour , 8 ingredients
  • Ham and Cheese Lard Biscuits (Emeril Lagasse) Ham and Cheese Lard Biscuits (Emeril Lagasse)
    all-purpose flour, baking powder, salt, lard, buttermilk and
    2 More
    all-purpose flour, baking powder, salt, lard, buttermilk, grated cheddar, diced ham
    45 min, 7 ingredients
  • Best Lard Pastry Best Lard Pastry
    all-purpose flour, salt, lard, milk, egg, vinegar
    6 ingredients
  • Mom's Lard Pie Crust Mom's Lard Pie Crust
    king arthur unbleached all-purpose flour, salt, lard and
    1 More
    king arthur unbleached all-purpose flour, salt, lard, cold water
    15 min, 4 ingredients
  • Tucuman Empanadas Tucuman Empanadas
    lard, white onions, chopped fine and
    10 More
    lard, white onions, chopped fine, rump steak, diced into small pieces, green onions, chopped, cumin, ground, paprika, crushed red pepper, salt and pepper, lard, kosher salt, cold water, flour
    1 hour 25 min, 12 ingredients




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