103 green red chow chow Recipes

green to pink tomato, head cabbage, onions, sweet green bell peppers, red bell peppers, salt, vinegar, brown sugar, dry mustard, turmeric, celery seeds, jalapeno pepper , optional for spicey

green peppers, red peppers, white onions, head cabbage, stalks celery, sugar, celery seed, mustard seeds, ginger, ground parsley, salt, allspice, black pepper, white vinegar

chopped green tomatoes (i threw in some red ones, too), bell peppers (3 green, 2 red, 2 yellow ), head cabbage, head cauliflower, celery (use the whole thing, including heart with leaves, just trim off a little of the root end), yellow onions (maybe 8 or 9 medium ones ), cider vinegar, white sugar, brown sugar, fresh hot peppers (serrano, cayenne, jalapeno or tabasco), canning & pickling salt, prepared horseradish, heads of garlic, separated & peeled, turmeric, ground mustard, ground allspice, ground ginger

red bell pepper, finely chopped, green bell pepper, finely chopped, cucumber, finely chopped, fresh corn kernels, onion, finely chopped, green tomato, finely chopped, carrot, finely chopped, salt, jalapeno pepper, seeded and finely chopped, sugar, cider vinegar, water, ground turmeric, celery seed

chopped cabbage (or cabbage & cauliflower), chopped green tomato, grated carrot (i prefer california grown), chopped green peppers or 1 pint red pepper, chopped peeled firm pear (do not ripen), chopped onion, canned sliced jalapeno pepper (optional), crushed red pepper flakes (optional), distilled white vinegar (5% acidity), flour (for thickening the sauce) (optional), salt, granulated sugar, celery seeds, ground turmeric, dry ground mustard

cabbage (chopped ), tomato (green, chopped ), onions (chopped ), bell peppers (green, chopped ), bell peppers (red, chopped ), mustard seeds, ginger (ground ), salt, black pepper, turmeric, cinnamon, vinegar, sugar (white )

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

milk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped

green to pink tomato (about 10 lbs), cabbage (about 7 lbs), onion (about 10 lbs), green bell pepper (about 3 lbs), red bell peppers, vinegar, sugar (about 3 3/4 cups), turmeric, ground allspice, ground cinnamon, celery seed, jalapeno pepper , can be added

tomatoes, ripe (or 5 28-fl oz. cans, diced ), head celery, fine dice, sweet peppers, fine dice (red or green or orange), onions, fine dice, white sugar (more , if necessary), salt, vinegar (preferably pickling ), pickling spices (tied in cheesecloth)

dozen green tomatoes, cored and quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, yellow peppers, seeded and chopped, onions, peeled and quartered, fresh jalapenos, stemmed and chopped

sliced green tomatoes, salt, head cabbage, cored and shredded, sweet red peppers, seeded and finely chopped, onions, finely chopped, hot red pepper, finely chopped, brown sugar, mustard seeds, celery seeds, ground allspice, dry mustard, vinegar

head green cabbage, dozen green tomatoes, red peppers, green peppers, sugar, red cider vinegar, celery seed, allspice

green tomatoes, onions, peel and slice fine, salt, water, white vinegar, water, pickling spices, white sugar, brown sugar, cornstarch, dry mustard, turmeric, red pepper, cut fine

red ripe tomato, peeled, sugar, white vinegar, hot peppers, onions, green bell peppers

head cabbage, green tomatoes, tomatoes , deseed, green bell peppers, red bell peppers, onions, sweet banana peppers, jalapeno peppers, fresh cayenne pepper (optional), vinegar, sugar, allspice, vinegar , to taste, sugar , to taste, allspice , to taste

carrots, heads of cabbage, red peppers, green peppers, onions, salt, sugar, vinegar, mustard seeds, celery seeds, cayenne , according to taste (red pepper)

dried navy beans, dried red kidney beans, lima beans (about 5 lb unshelled), stringbeans (combination of yellow and reen), head cauliflower, head celery, sweet red peppers, sweet green peppers, carrots, boiling onions (can used canned cocktail onions, rinsed and drained), sweet gherkins (can used canned, rinsed and drained), white vinegar, granulated sugar, coarse canning or kosher salt, more or less to taste