Heat Relish/Chow Chow Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 large carrots
2 large heads of cabbage
9 red peppers
9 green peppers
8 medium onions
1/2 cup salt
6 cups sugar
6 cups vinegar
2 tbsp mustard seeds
2 tbsp celery seeds
1 pinch cayenne , according to taste ( red pepper)

Directions:

Grind in food processor the carrots, cabbage, peppers and onions. Pour the 1/2 cup of salt on the mixture and let stand for two hours. Drain and rinse off all salt.
In a separate pan combine the sugar vinegar, mustard seed, celery seed and cayenne and bring to a boil until the sugar is completely dissolved. Add the vegetables to the vinegar mixture; simmering for 10 minutes. Fill the canning jar 1/2 inch from the top and put on the cap. Process in a boiling water bath for 10 minutes. It is to be noted that a boiling water bath is the better way to process your home canning product for food safety. Although some ole' timer will boil and sterilize their jars and lids; then pours the chow chow into the hot jars and will seal them without processing through a boiling water bath.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2321.95 Kcal (9722 kJ)
Calories from fat	35.23 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Sodium	28643.96mg	1193%
Potassium	4881.16mg	104%
Total Carbs	531.89g	177%
Sugars	437.49g	1750%
Dietary Fiber	63.35g	253%
Protein	28.45g	57%
Vitamin C	1490.9mg	2485%
Vitamin A	1.4mg	48%
Iron	3.5mg	19%
Calcium	798.7mg	80%

Amount Per 100 g
Calories	62.37 Kcal (261 kJ)
Calories from fat	0.95 Kcal
		% Daily Value*
Total Fat	0.11g	6%
Sodium	769.39mg	1193%
Potassium	131.11mg	104%
Total Carbs	14.29g	177%
Sugars	11.75g	1750%
Dietary Fiber	1.7g	253%
Protein	0.76g	57%
Vitamin C	40mg	2485%
Iron	0.1mg	19%
Calcium	21.5mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cucumber Relish

Cucumbers, Green peppers, Red peppers, Celery, chopped and 6 more..
Refrigerator Pickles

Green pepper, Red pepper, Onions, sliced, Pickling salt and 5 more..
Pickled Cauliflower

Cauliflower heads, White pearl onions, Pickling salt and 5 more..
Norwegian Coleslaw

Head of cabbage, Salt, Sugar, White vinegar, Mustard seeds and 5 more..
Norwegian Coleslaw

Head cabbage, Salt, Sugar, Vinegar, Mustard seed and 5 more..
Chowchow

Chopped fresh cabbage, Chopped onion and 11 more..
COLESLAW (((THE BEST EVER)))

Cabbage (shredded ), Green bell pepper (chopped ) and 10 more..
Pickled Onions II

Pickling onions, Pickling salt, Sugar, White vinegar and 4 more..
Bread and Butter Pickles

Cucumbers, sliced, Onions, sliced, Green pepper, sliced and 8 more..
Tasty Cucumber Relish

Cucumbers, seeded and minced, Carrots, minced and 12 more..
Bread & Butter Peppers

Banana peppers, seeded and sliced and 9 more..
Bread & Butter Peppers

Seeded sliced banana peppers (about 7 peppers) and 9 more..
So-Sweet Squash Pickles

Yellow summer squash, thinly sliced, Onion, chopped and 7 more..
Sweet Zucchini Pickles

Zucchini, sliced about 1/4 inch thick (or thinner, i also... and 8 more..
Jalapeno Bread & Butter Pickles

Cucumbers, sliced, Onions, sliced and 8 more..
Squash Relish

Squash, Green peppers, Red bell pepper, Onions, Salt and 4 more..
Garden's Harvest Pickles

Onions, cut into wedges and 12 more..
Carrot Relish

Ground carrots, packed lightly and 7 more..