14852 green lemons Recipes

green beans, salt, butter or 1/3 cup margarine, sliced green onions, chopped walnuts, , toasted, chopped, crushed fresh rosemary or 1 1/2 tbsp chopped , crushed dried rosemary, fresh lemon juice, grated fresh lemon rind

green beans (chopped into 1-inch segments), green onion (sliced ), walnut pieces, rosemary (fresh ), lemon juice, lemon zest

green beans, water, lemon juice, unsalted butter, lemon , rind of, grated, fresh parsley, chopped

lemons, quartered, black pepper , to taste, green beans (or a commercial can), salt , to taste

green beans such as haricots verts, trimmed, extra-virgin olive oil, salt, fresh lemon juice, grated fresh lemon zest

green beans , such as haricots verts, trimmed, extra virgin olive oil, salt, fresh lemon juice, grated fresh lemon zest

green beans, trimmed and cut into 1 1/2 inch long pieces, feta cheese, crumbled, fresh dill, chopped, sweet onion, cut into small dice (about 1/2 medium onion), fresh lemon zest (1 lemon), olive oil, fresh ground black pepper

green tea bags, boiling water, sugar, lemon zest, lemon juice

lemon zest, fresh lemon juice, olive oil, garlic cloves, minced- more if you like, oregano, salt, pepper , we like - reduce if you like, red potatoes , about the size of a lemon, green pepper , cut into strips, red onion , wedged, mushrooms, cleaned, bone in chicken breasts (1/2 to 3/4 lbs per breast) or 24 oz boneless skinless chicken breasts

green beans, trimmed, chopped fresh dill, minced shallot, extra virgin olive oil, lemon juice, whole grain mustard, salt, fresh ground pepper

lemon, fresh lemon juice, fresh lemon juice, salt, fresh green beans, salt and pepper

green cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper

green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon

green beans, trimmed, butter, grated lemon rind, fresh lemon juice, kosher salt, freshly ground black pepper

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

vegetable oil, for frying, oysters, shucked , small to medium-sized, egg whites, all-purpose flour, cornmeal, salt, pepper, arugula or 1/2 lb spring greens, lemon , dressing, lemon wedge, for serving, olive oil, meyer lemon juice (if unavailable, substitute 3 tbsp fresh lemon juice and 1 tbsp orange juice), grated parmesan cheese, mayonnaise, minced garlic, salt and pepper

green tea bags, boiling water, gelatin powder, sugar, cold water, squeeze lemon juice

green beans, garlic cloves, butter, juice from 1 lemon, salt, pepper