18 green jicama dijon Recipes

green cabbage, shredded, jicama , julienned, oranges, peeled and segamented, red pepper , julienned, green pepper , julienned, red onion, sliced in thin rings, cilantro, salad oil, sugar, rice vinegar, sesame oil, soy sauce, dijon mustard, peanuts , as garnish

jicama (about 1 1/4 lb.), peeled, lemon juice, green bell pepper, seeded , cut into very thin strips, red bell pepper, seeded , cut into very thin strips, carrots, shredded (about 1 1/2 cups), red cabbage, cored, finely shredded (about 1 cup), red wine vinegar, dijon mustard, sugar, olive oil, salt and pepper, chopped fresh cilantro

fresh snow peas, ripe pears, peeled, fresh lemon juice, jicama, peeled, fresh spinach leaves, balsamic vinegar, dijon mustard, garlic clove, minced, pepper, olive oil, green onions, thinly sliced, chopped fresh basil, chopped pecans, toasted

green cabbage, shredded, red cabbage, shredded, jicama , julienned, red onion, finely chopped, red delicious apples, finely diced, fat free mayonnaise, white vinegar, dijon mustard, caraway seed, salt

black beans, drained and rinsed, fresh tomatoes, chopped, green bell pepper, chopped, fresh sweet white corn , cut from the cob, green onions, sliced, jicama, peeled and minced, fresh jalapeno pepper, minced, crumbled feta cheese, garlic, sea salt, fresh lime juice, dijon mustard, fresh-ground black pepper, olive oil

olive oil, red wine vinegar, honey, dijon mustard, shallot, finely chopped (about 2 tbsp.), garlic, minced, salt and pepper, head green cabbage, shredded (about 5 cups), carrot, shredded (about 1 1/2 cups), fennel, finely shredded (about 1 cup), jicama , cut into thin strips (about 1 cup), snow peas , thinly sliced lengthwise, granny smith apple, cored and cut into thin strips (about 1 cup)

red red onion, white wine vinegar, green beans, ends trimmed, jicama , scrubbed and peeled, extra-virgin olive oil, dijon mustard, dried oregano, watercress sprigs, rinsed and crisped, salt and pepper

head napa cabbage (about 2 1/2 lb), carrots , grated on the large holes, jicama (about 1 1/2 lb), peeled and cut into large matchsticks, chopped green onions, white part only, granny smith apples, peeled, cored , and cut into large matchsticks, dried currants or dried cranberries, garlic, minced (about 1 tbsp), freshly squeezed lime juice (about 1 medium lime), honey, canola oil, dijon mustard, white balsamic vinegar, mayonnaise, fennel seeds

sized salad greens, strawberry, sliced, kiwi fruits, peeled and sliced, alfafa mixed sprouts, jicama, vegetable oil, honey, orange juice, seasoned rice vinegar, poppy seed, dijon mustard

olive oil, red wine vinegar, dijon mustard, chopped fresh chives or green onions, mixed baby lettuces, cucumber, peeled, seeded, diced, diced peeled jicama, diced red bell pepper, seedless grapes, mushrooms, sliced

cubed yellow squash (about 3 medium), julienne-sliced jicama, green pepper, seeded and sliced into thin strips, sliced purple onion, unsweetened orange juice, dijon mustard, white wine vinegar, vegetable oil, sugar, pepper

olive oil (this sounds like too much oil for my tastes, however, use as desired), fresh lemon juice, fresh lime juice, dijon mustard, garlic cloves, minced, greek oregano, crushed red pepper flakes, arbol chile, salt, cooked chicken, shredded, avocado, diced, jicama , julienned, red bell pepper, diced, fresh cilantro, chopped, green onion, chopped, white corn, head romaine lettuce

asparagus, sliced diagonally into 1 inch pieces, jicama, diced into 1/2 inch pieces, red pepper, diced into 1/2 inch pieces, green onions, white wine vinegar, onions, minced, basil, dried, salad oil, dijon mustard, sugar, garlic clove, minced, salt, pepper sauce

red wine vinegar, honey (or other sweetener of choice), ground star anise, dijon mustard, chimayo red chili powder (i tried chipotle powder. new mexico chili powder will work.), salt, grapeseed oil (subbed for canola oil), romaine lettuce hearts (torn into small pieces), garden spring greens (or heirloom lettuce), baby turnips (sliced into matchstick-sized bits ) or 1/2 cup jicama (sliced into matchstick-sized bits ), toasted pepitas (hulled pumpkin seeds), fresh corn (roasted kernels were good in this salad!), fresh strawberries, sliced (or other fresh berry in season)

smoked turkey, diced into 3/8 to 1/4 inch cubes, jicama, bulb peeled and sliced into 1/4 inch sticks, carrot, peeled and sliced into 1/4 inch thick sticks about 1 1/2 inches long, stalk celery (sliced or diced depending on thickness), scallions, sliced green parts only, granny smith apple, cored and cubed, red seedless grapes, halved, golden raisin, red leaf lettuce, washed and torn, plain fat-free yogurt, apricot preserves, lemon juice, dijon mustard, toasted slivered almonds (optional)

champagne vinegar, honey, dijon mustard, minced shallots, juice from 10 florida oranges , cooked until reduced to 1/4 cup juice, grape seed oil, coarse florida keys salt and freshly ground black pepper, fresh hearts of palm, sliced in half -rounds, jicama, diced small, radish, diced small, coarse florida keys salt and freshly ground black pepper, olive oil, fennel, thinly sliced, bulb only, leeks, white parts only, thinly sliced, white wine, coarse florida keys salt and freshly ground black pepper, sugar, four 4-oz logs buffalo tenderloin, fennel pollen, coarse florida keys salt and freshly ground black pepper, watermelon radishes , julienned, for garnish, florida orange , sliced into segments, for garnish, petite greens, lavosh crackers, balsamic vinegar , such as minus-8 vinegar, for garnish