123 green chili two Recipes

green bell pepper (diced ), white onion (chopped ), garlic cloves (minced ), cooking oil, kidney beans (drained and slightly mashed ), pinto beans (drained and slightly mashed ), vegetable juice, diced green chilies (undrained ), chili powder, cumin, corn muffin mix, cheddar cheese (grated ), fresh cilantro (chopped *or fresh parsley)

chicken breasts, boneless, skinless, cream of chicken soup, undiluted, water, chopped green chilies, lemon juice, sour cream, cooked rice

olive oil, onion, chopped (the original recipe calls for 2 onions), celery seed (the orignal recipe called for celery stalks, diced), garlic cloves, minced, dried oregano or 1 tbsp fresh oregano, chopped, pepper, lime , juice and zest of, cumin seed, toasted, cornmeal, chicken broth, tomatoes, chopped, turkey breast tenderloin , cut into cubes, pinto beans, drained and rinsed, frozen green beans, chili powder, green bell pepper, diced, red bell pepper, diced, green chilies, diced, jalapeno pepper, diced (optional)

part-skim ricotta cheese, shredded monterey jack cheese (about 14 oz), bottled mild green taco sauce, diced mild green chilies, green onions, chopped, chopped fresh cilantro, corn oil, diameter corn tortillas, chopped fresh cilantro

cooked wild rice, pinto beans, rinsed and drained, black beans, rinsed and drained, frozen peas, thawed, sliced celery, onion, chopped, chopped green chilies, chopped fresh parsley or cilantro, white wine vinegar, olive oil, water, salt , optional, garlic powder, pepper

canned whole chipotle chilies in adobo * or 2 dried whole chipotle chilies, water , boiling hot if using the dried chilies, fresh tomatillos (available at hispanic markets and may supermarkets) or three 18-oz cans whole tomatillos*, drained, onions, chopped, garlic cloves, vegetable oil, ground cumin, ground turkey, chicken broth, bay leaf, dried oregano, crumbled, salt , or to taste, green bell pepper, chopped, two 4-oz cans mild green chilies, drained and chopped, cornmeal, a 19-oz c n ( bout 2 cups) white be ns, rinsed nd dr ined, chopped fresh coriander, sour cream as an accompaniment if desired

cooked rice, sour cream, green chilies (or both) or 2 tbsp green onions (or both), sharp cheddar cheese or 1/2 cup monterey jack cheese

texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream

cooked chicken breast shredded or chopped, texas two-step green chili stew mix, sour cream, colby , jack, or mexican blend cheese shredded, heavy cream or half n half, cooked spaghetti, cube chicken bullion, hatch peppers to taste

tomato sauce, tomato chunks, chicken stock with three tbsp of pork base., pueblo chilies (we use about eight), two tsp salt, two tsp pepper, two tsp garlic, two cups flour, butter, diced pork butt, red onion, chili powder, granulated garlic, rep pepper flakes

fat-free refried beans, pace picante sauce , medium, roasted green chilies, black beans, corn, red sweet pepper, orange sweet bell pepper, green bell pepper, diced onion, dried chipotle powder, roasted green chilies, cheese, cilantro

ground beef, onion, green pepper, kidney beans, chili beans, tomato juice, bloemers chili base (you can use other brands but i have found bloemers to be the best tasting and thanks to the internet), bloemers chili powder (2-3 package, again bloemers is the best tasting), spaghetti (if you like )

olive oil, sized onion, coarsely chopped (about 1 cup), diced tomatoes with green chilies, with liquid, white or yellow hominy, rinsed and drained, red kidney beans, rinsed and drained, sized zucchini , quartered lengthwise and sliced, ground cumin, chopped cilantro

minced garlic (in oil, up to 2 tsp.), onions (diced ), stewed tomatoes (two 10 oz cans), tomatoes and green chilies (two 10 oz cans), enchilada sauce (i used 1 19 oz can), chili powder, cumin, salt and pepper (to taste), queso quesadilla pasteurized cheese, grated (arlene used the nochebuena brand), grated cheddar cheese, corn tortillas (cut in small pieces (12 to 15), fresh cilantro (chopped )

boneless beef chuck steaks (cut in 1 inch pieces), pork tenderloin (cut in 1 inch pieces), flour, oil, tomatoes and green chilies (undrained), pinto beans (undrained ), beer (can use non-alcoholic ), onion (chopped ), chili powder, cumin, salt, garlic cloves (minced ), cinnamon, green onion (sliced )

olive oil, onion, chopped, green pepper, chopped, garlic cloves, pressed, lean stew meat, cut into 1/2-inch cubes, loose hot italian sausage, tomato puree, beef broth, water, tomato paste, diced green chilies, chili powder, ground cumin, salt, sugar, dried oregano leaves, crushed, cayenne pepper (optional), pinto beans, rinsed and drained, kidney beans, rinsed and drained

five 19oz cans of black beans, two 19 oz cans of seasoned diced tomatoes, onion, head garlic, green chilis (4oz), chipotle peppers or chipotle sauce, chili pepper blend to your taste (pre-made chili seasoning packet is fine), fresh ground black pepper, salt (optional), peice of dark chocolate, oil, ground beef (optional), garnish with parsley

boneless skinless chicken breasts, cream of chicken soup, sour cream, green onion (chopped ), diced green chilies, cilantro (chopped, divided ), cheese (shredded , i use two packages of the mexican blend shredded cheese, divided), black olives (chopped, divided ), flour tortillas (burrito size)