Directions:
- Step 1: Dice the red onion and pork. Brown your pork in a stock pot using a little olive oil. Once complete add the onion and let sweat until nice an tender. Add the stick of butter and add your flour now. Brown flour to a golden color.
- Step 2: Add your tomato cans in now and let simmer for about three minutes. Then add your chicken /pork stock. At this time you can put remaining ingredients into the mixture as well. We will half the green chilies and remove about a ladle full of the already started mixture and blend them till they are nice and smooth. Add this to your mixture and the remainder of the whole green chilies. Lat simmer for around four hours on low. Test taste after that time and add what ever you need. Salt and Peeper seem to be the most common. Some people may incorporate Cumin into their green chili and I must say it adds a little something, but this is not the true way of doing it like the old country.
- Now is the time to try it out with a rolled up tortilla. This dish can be put atop of burritos, enchiladas, eggs, fries, almost anything you can think of. Experiment with it and you might just find that next best meal you will be making every couple weeks.
- We are making this week sometime IO will try to get a photo for you to see.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.32 Kcal (2425 kJ) | ||
| Calories from fat | 208.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 135.81mg | 45% | |
| Sodium | 324.75mg | 14% | |
| Potassium | 804.34mg | 17% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 36.59g | 73% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.68 Kcal (740 kJ) | ||
| Calories from fat | 63.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 36% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 45% | |
| Sodium | 99.04mg | 14% | |
| Potassium | 245.31mg | 17% | |
| Total Carbs | 2.52g | 3% | |
| Sugars | 1g | 13% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 11.16g | 73% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 13% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Burritos
Boneless pork shoulder butt roast (3 to 4 lb) and 9 more.. -
Southwest Spaghetti
Butter, Bulk sausage, Onion, chopped and 11 more.. -
Mexican Rice
Butter, Grain rice, Onion, chopped and 16 more.. -
Layered Cabbage Casserole
Butter, Cabbage, finely shredded, Onion, finely chopped and 15 more.. -
Curried Pear Soup
Butter, Pears, peeled cored and diced, Onion, diced and 11 more.. -
Texas Tortilla Soup
Butter, Oil, Onion, chopped and 16 more.. -
White Onion Soup
Butter, Olive oil, Onions, finely sliced and 10 more.. -
Chili Turkey Burgers
Tomatoes, Serrano chili pepper, Yellow onion, Lime juice and 11 more.. -
Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
Butter, at room temperature, Extra-virgin olive oil and 12 more.. -
Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
Butter, at room temperature, Extra-virgin olive oil and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
