40 green chicken curry eggplant Recipes

chicken breast, coconut milk, sweet basil, eggplants, green curry paste, fish sauce, sugar, thai chile (optional), kaffir lime leaf (optional), spaghetti

boneless skinless chicken breasts , cut into 1-inch pieces, coconut milk, cubed cooked potato, cubed japanese eggplants or 1 cup regular eggplant, cut zucchini, green curry paste , to taste, chopped fresh basil, fish sauce

green curry paste, coconut oil, coconut milk, chicken, cut into bite-size pieces, kaffir lime leaves, shredded, fresh thai basil leaves, stalk lemon grass , bruised, soft part finely chopped, fish sauce, palm sugar, thai eggplant (small round eggplants)

boneless skinless chicken thighs, vegetable oil, japanese eggplants , or, eggplant, cut into chunks, onion, cut into chunks, garlic cloves, minced, fresh gingerroot, minced, thai red curry paste, coconut milk, fish sauce, granulated sugar, lime rind, grated, lime juice, salt, sweet green peppers, cut into chunks, lighty packed fresh thai basil or 1/2 cup basil, lightly packed fresh coriander leaves

vegetable stock, curry paste, bananas, thickly sliced, lime juice, onion, sliced, chicken breasts, sliced into strips, green beans, sliced, eggplant, chopped, water, chicken stock powder, basil, shredded, cooked basmati rice, light coconut cream

chicken stock, kaffir lime leaves, garlic cloves, smashed, coconut milk, green curry paste, fish sauce, sugar, chicken breast, thinly sliced (may be substituted with tofu , bean curd), japanese eggplants, quartered, bamboo shoots, green beans, cut into 1/2 pieces, thai basil , leaves torn, rice , as desired

spinach (6 cups), canola oil, onion, roughly chopped, light coconut milk, reduced-sodium chicken broth, green curry paste (from a jar with lemongrass and kaffir lime), salt, boneless skinless chicken breasts, sliced into thin strips, eggplant, cut into 1-inch cubes, fresh lime juice

green curry paste ) 2 stalks lemon grass, sliced galangal, cumin, fresh cilantro/coriander root, garlic cloves, green thai chili peppers, green peppers, shrimp paste, chopped shallot, minced kaffir lime skin, coconut milk, boned chicken breast, cubed, fish sauce, sugar, thai eggplant, coconut cream, fresh kaffir lime leaves, sweet basil leaves, red pepper for garnish

aubergines (use the small variety preferably the green ones), oil (or less ), green curry paste (i use my thai gone greener!), chicken , cut into bite sized cubes, coconut milk, fish sauce (i used soy sauce), lemon leaves (use grated lemon rind if you do not get ), sugar (jaggery), salt, basil leaves, plus extra, basil leaves, for garnish, green chilies or 2 -3 red chilies, slit long,for garnish (optional)

coconut milk, vegetable oil, garlic, finely chopped, green curry paste (we use the maesri brand), fish sauce, palm sugar, grated, chicken breast , cut into thin strips, chicken stock, kaffir lime leaves, finely chopped, thai eggplants, quartered, thai basil, bird chiles, finely chopped

shrimp, peeled and deveined, chicken , dark meat cut into 1/2-inch cubes, salt and freshly ground black pepper, cooking oil ( palm oil would be best), golf-ball size ginger, sliced, garlic , smashed, onion diced, eggplant diced, green pepper , julienned, red pepper , julienned, yellow pepper , julienned, orange pepper , julienned, coconut milk, green curry paste, sugar , to taste, steamed jasmine rice

lemon, green serrano peppers or 2 jalapeno peppers, boneless skinless chicken breasts, eggplant, unpeeled (or 2 small), vegetable oil, green curry paste, coconut milk (regular or light ), brown sugar, fish sauce, soy sauce, salt, fresh ground pepper, green onions, fresh chinese noodles, coriander

chicken breast, thinly sliced, corn oil, recipe green curry paste (see below ), coconut milk, chicken stock, fish sauce, palm sugar, baby eggplants , cut in bite sized pieces, cherry eggplants , if available, sweet basil, kaffir lime leaves, fresh red chili pepper, shredded, fresh green finger hot chili, minced, shallots, thinly sliced, garlic, minced, galangal, minced, lemongrass, minced, cilantro, minced, shrimp paste, salt, coriander seed, cumin seeds, water

curry powder, salt, paprika, skinless, boneless chicken breast halves, olive oil, divided, coarsely chopped eggplant (about 1 lb), sliced onion, thick) slices green bell pepper, tomato juice, crushed red pepper, garlic clove, minced, hot cooked rice

unsweetened coconut milk, green curry paste, boneless skinless chicken breast, sliced into thin strips, japanese eggplant , cut into thick coins, kaffir lime leaves, fish sauce, brown sugar (or palm sugar if you can), sweet basil (preferably thai), hot chili pepper (amount to taste), steamed jasmine rice

curry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil

uncooked brown rice cooked, chicken breasts diced, cornstarch, fish sauce divided, canola oil divided, ginger powder, green curry paste, sliced onion, veggies , eggplant, green bean, broccoli chopped, coconut milk, lime juice, sriracha sauce as desired, brown sugar

chicken breasts (cut into long slices approximately 1/2 inch thick ), green curry paste, red chili paste (use more or less depending on heat desired), eggplant (cut into bite size pieces), coconut cream, coconut milk, sweet basil (chopped ), kaffir lime leaves, sugar, fish sauce