584 green bean tomato tomato dressing Recipes

green beans (or use 2 cups fresh ), italian salad dressing, tomato, cubed (or use 1 cup cherry tomatoes)

fresh green beans, trimmed, tomatoes, halved, pitted ripe olives, halved, italian salad dressing, crumbled feta cheese

cut green beans, tomatoes, onion, sliced, sliced mushrooms, italian salad dressing

french style green beans (drained ), tomatoes (halved ), fresh green onions (sliced ), french dressing

frozen green beans, ripe tomatoes, cut into small wedges, onion , cut vertically into thin slivers, lime juice, honey, vegetable oil, garlic cloves, crushed, dried basil, salt and pepper

sour cream, prepared italian salad dressing, cut green beans, drained, tomato, chopped and drained, chopped onion, lettuce leaves

fresh green beans, trimmed, tomatoes, chopped, red onion, thinly sliced, sliced ripe olives, drained, prepared italian salad dressing, salt and pepper

red potatoes, peeled & quartered, eggs, green beans, grape tomatoes, cucumber, peeled, seeded & coarsely grated, kosher salt, mayonnaise, sour cream, tarragon, dried & crumbled, parsley, dried & crumbled, onion, finely minced, lemon , juice of, dijon mustard, salt and pepper

ripe tomato, halved (about 8 oz), chopped fresh basil, extra-virgin olive oil, red wine vinegar, sugar, worcestershire sauce, salt, black pepper, trimmed green or wax beans (about 1/2 lb), torn romaine lettuce, halved cherry tomatoes, sliced red onion, separated into rings

fresh green beans , cooked til tender, mozzarella cheese, cubed, italian dressing (i use prepared good seasons ), tomatoes, cut up, chopped fresh basil

green beans blanched, tomatoes sliced or quartered, crumbled goat cheese crumbled, balsamic dressing, fresh basil

green beans or 700 g yellow butter beans, vegetable stock, onion, finely chopped, chopped parsley, leaves and stalks (20g), chopped walnuts, chopped raisins, mustard, apple cider vinegar, sunflower oil, honey (the liquid type ), tomatoes (halved or quartered ), salt, pepper, freshly ground

green (hulled) pumpkin seeds (not roasted; 2 1/4 oz) or pine nuts (2 1/2 oz), garlic clove, minced, extra-virgin olive oil, water, fresh lemon juice, ground cumin, salt, chopped fresh cilantro, green beans (preferably haricots verts), tomatoes (1/2 lb total), halved, seeded , and cut lengthwise into 1/4-inch-wide strips

frozen french-style green beans, chopped tomato (about 1 medium), sliced cucumber (about 1 small), chopped sweet red pepper, fat-free italian dressing, dried parsley flakes

water, wax bean, trimmed, green beans, trimmed, tomatoes, chopped, sherry wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, fresh basil, thinly sliced, feta cheese, crumbled

salami ; chunk form, green beans, sliced green onion, tomatoes; peeled, dressing, dijon mustard, white wine vinegar, salt, freshly ground pepper, olive oil

slender green beans, trimmed , cut into 2-inch pieces, chopped seeded tomatoes, extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, dried oregano, chopped fresh italian parsley, halved cherry tomatoes

fresh green beans, trimmed, olive oil, butter, garlic cloves, finely minced, fresh breadcrumb (i used whole wheat french sourdough bread), fresh curly-leaf parsley, olive oil, marinated sun-dried tomatoes, drained and chopped, red wine vinegar, water, sugar, salt