152830 greek phyllo pie with garlicky greens and feta Recipes

boneless skinless chicken breast halves (about 1 1/2 lbs.), grated lemon , juice and zest of, dry white wine, chopped fresh oregano (plus more for garnish), sea salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, unsalted butter, onion, diced, tomatoes, cored and chopped, garlic cloves, minced, pitted greek olive, fresh basil leaves , cut into thin strips, plus more for garnish, feta cheese, cut into 1/4 inch cubes (about 1/2 cup)

dough, all-purpose flour, plus more for dusting, salt, water, extra-virgin olive oil, red wine vinegar, scallions, sliced 1/4 inch thick, greens, such as swiss chard , spinach and dandelion greens, stemmed and coarsely chopped, coarsely chopped dill, coarsely chopped mint, coarsely chopped oregano, crumbled feta (2 oz), freshly grated parmigiano-reggiano cheese, egg, lightly beaten, freshly ground pepper, vegetable oil, for frying

greek yoghurt, lemon juice, green onion finely sliced, garlic cloves - minced, fresh parsley or dill-finely chopped, generous pinch of salt

green pepper, red pepper, yellow pepper (optional), red onion, cucumber (optional), club house greek seasoning, olive oil, water, feta cheese, cooked pasta (rotini or any kind of spiral noodles)

green beans, rinsed, drained and trimmed, head garlic, separated and peeled, fruity olive oil (extra virgin works well), sea salt or 1 tsp kosher salt, to taste

green beans, olive oil, yellow onion, diced, garlic cloves, minced, salt, pepper

green beans, trimmed, olive oil, garlic, thinly sliced, pine nuts, kosher salt and pepper

pie crust, fresh spinach or 20 oz frozen spinach, butter, chopped onion, garlic cloves, chopped or 1 garlic clove, pressed, butter, flour, milk, salt, eggs, shredded mozzarella cheese or 8 oz other white cheese, pepper

pie crusts, frozen chopped spinach (cooked and squeeze drained), butter, chopped onion, minced garlic cloves, butter, flour, milk, salt, pepper, eggs, shredded mozzarella cheese, vanilla, nutmeg

water, chopped kale (about 1 lb), chopped swiss chard (about 1 1/2 lb), olive oil, divided, chopped onion, chopped fennel bulb, hot cooked long-grain rice, chopped fresh or 1 tsp dried mint, salt, ground nutmeg, ground red pepper, garlic cloves, minced, egg whites, carton 1% low-fat cottage cheese, crumbled feta cheese, sheets frozen phyllo dough, thawed

phyllo dough, honey, pumpkin pie filling, nutmeg, cinnamon, sugar, pecans, canola or vegetable oil, raisins, sugar with 1 tbsp cinnamon mixed and set aside

feta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)

green bell peppers, ripe peaches, reduced-fat feta cheese, kalamata olives, pitted, cumin seeds, olive oil, white wine vinegar or 2 -2 1/2 tbsp white balsamic vinegar, splenda sugar substitute or 1 pinch white sugar, salt and pepper

green beans, olive oil, fresh garlic, chopped, salt and pepper

green beans, trimmed, butter, sea salt, freshly ground black pepper, garlic clove, minced

pie crusts, green tomatoes , cut into 1/8 inch slices, sugar, cinnamon, nutmeg, salt, flour, cornstarch, butter, lemon juice, vanilla, boiling water