814 greek lemon tomato Recipes

feta salad dressing, creamy, lemon juice, freshly squeezed, green onion, finely chopped, salt & freshly ground black pepper, ripe tomatoes, sliced

tomatoes, ripe, sliced, red onion, thin sliced, olive oil, good quality, red wine vinegar, fresh lemon juice, garlic clove, minced, salt, dried oregano leaves, pepper

greek vinaigrette, boneless skinless chicken breasts, cut into bite-size pieces, cooked long-grain white rice, lemon zest, flour tortillas, athenos roasted red pepper hummus, athenos traditional crumbled feta cheese, tightly packed fresh spinach, plain, non-fat greek-style yogurt, tomato, chopped

greek vinaigrette dressing, boneless skinless chicken breasts, cut into bite-size pieces, cooked long-grain white rice, lemon zest, flour tortillas (8 inch), athenos roasted red pepper hummus, athenos traditional crumbled feta cheese, tightly packed fresh spinach, plain nonfat greek-style yogurt, tomato, chopped

tomatoes, cucumbers, arugula leaves, watercress, chopped, curly endive lettuce, chopped, scallion, chopped, light greek anthotyro cheese or 30 g cottage cheese, greek extra virgin olive oil, lemon juice, salt, pepper

lemon-pepper marinated chicken breast fillets, garbanzo beans or chickpeas, rinsed and drained, italian salad dressing, coarsely crushed tortilla chips, crumbled tomato and basil feta cheese, chopped tomatoes, greek olives, chopped, shredded part-skim mozzarella cheese

tomato sauce, diced tomatoes, dry wheatberries, garbanzo beans, undrained, white wine, juice from 1 lemon, vegetable or chicken stock, garlic, minced, onion, diced, jalapenos, diced (seeded, if desired...i used 3, seeds and all), ground cumin, divided, dry mustard, divided, oregano, divided, fresh baby spinach, kosher or sea salt and fresh ground black pepper, tzatziki sauce , greek yogurt, or crumbled feta, if desired, for garnish

tomatoes, seeded and diced, feta, cubed, capers, green onions, minced, olive oil, salt and pepper, oregano, chopped arugula or 1 cup watercress, fresh lemon juice, fusilli , cooked until al dente, drained and rinsed under cold water, red onion, minced, green bell peppers , cut into strips, red bell peppers , cut into strips, kalamata olives, lemon wedge

tomatoes (about 3/4 lb total), each cut into 8 wedges, extra-virgin olive oil, divided, red-wine vinegar, mahimahi fillet (1 1/2 inches thick) with skin, mayonnaise, crumbled feta, chopped mint, chopped dill, fresh lemon juice, very thin lemon slices

tomatoes, sliced, red onion, chopped, feta cheese, crumbled, kalamata olives, pitted and halved, kalamata olive brine, lemon, juiced, red pepper flakes, olive oil, fresh oregano leaves

lemon, juiced, extra-virgin olive oil, dried oregano, couple good pinches salt, grinds black pepper, boneless skinless chicken breasts (6-7 oz), extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic cloves, smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, romaine lettuce hearts, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes, cored and cut into 1/2-inch chunks (about 3/4-lb), red onion, very thinly sliced, pitted kalamata olive, coarsely chopped, crumbled feta cheese

tomatoes, halved, olive oil, kosher salt, crumbled feta cheese, plain yogurt, juice of half a lemon, garlic, thinly sliced, red pepper flakes, cleaned spinach, pitas

lemon juice, olive oil, garbanzo beans or chickpeas, rinsed and drained, garlic cloves, minced, dried oregano, salt, pepper, unsliced french bread, sweet red peppers , cut into thin strips, cucumber, sliced, tomatoes, sliced, sliced red onion, chopped ripe olives, chopped pimiento-stuffed olives, crumbled feta cheese, lettuce leaves

tomatoes, cucumber, red onion, green pepper, red pepper, olive, feta cheese, olive oil, red wine vinegar, lemon juice, garlic clove, dried oregano, salt, pepper

tomatoes, cut into chunks, cucumber, cut into chunks, stalks green onions, diced, fresh cilantro, finely chopped, low-fat feta cheese, crumbled, pitted black olives, sliced, garlic clove, finely chopped, lemon juice

boneless chicken breasts, greek yogurt, lemon, tomatoes, fresh parsley, orzo pasta, olive oil, shallot, chives, hidden valley original ranch seasoning mix

tomatoes, each cut into 8 wedges (about 3/4 lb total ), extra-virgin olive oil, divided, extra-virgin olive oil, divided, red wine vinegar, mahi mahi fish with skin (1 1/2 inches thick ), mayonnaise, crumbled feta, chopped mint or 2 tsp dried mint, chopped dill or 2 tsp dried dill, fresh lemon juice, very thin lemon slices

lemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese