15 greek beef stew red wine Recipes

stewing beef, cut in 1 inch pieces, chopped onion, garlic, minced, vegetable oil, tomato paste, water, sliced carrot, red wine, minced parsley, salt, pepper, corkscrew macaroni, shredded cheddar cheese, butter or 1/4 cup margarine

stew meat, chopped, garlic clove, diced, butter, water, salt, bay leaf, pepper, white onions, onion, chopped, mushroom, sliced, tomato paste, monterey jack cheese, grated, red wine vinegar

chuck roast, cut into chunks, olive oil, white sugar, white pearl onions, peeled, tomato paste, red wine, red wine vinegar, garlic, chopped, dill seed, bay leaf, cinnamon stick, crushed dried rosemary, salt and pepper

olive oil, cubed beef stew meat, onion, peeled and chopped, garlic, minced, red wine, red wine vinegar, fat-free reduced-sodium beef broth, tomato paste, dried rosemary, dried oregano, whole black peppercorns, bay leaves, ground cumin, ground cinnamon, ground black pepper, light brown sugar, whole plum tomatoes, undrained and quartered, water, potatoes, peeled and cut into 2-inch pieces, carrots, peeled and sliced, salt to taste (optional)

stewing beef, onion (about 7), garlic, minced, tomatoes, beef stock, tomato paste, red wine vinegar, dried oregano, salt, pepper, flour, cold water, green pepper, chopped, feta cheese, crumbled, chopped freh parsley

lean stewing beef, cut in 1 1/2 inch chunks, onions, sliced thin, garlic cloves, minced, olive oil, japanese eggplants (the long, thin, striated white and purply ones), beef stock, tomato sauce, red wine vinegar, sugar, cinnamon, allspice, minced parsley, cubed feta cheese (optional)

lean beef, cut into 1-inch cubes, tomato sauce, whole garlic cloves, yellow onion, medium chop, red wine vinegar, red wine, water, garlic salt, pepper, dried oregano, all purpose greek seasoning

beef stew meat, cubed, tomato paste, white pearl onion, fresh parsley, chopped, pepper, bay leaf, dried oregano, ground cinnamon, ground cumin, sugar, white wine, red wine, garlic cloves, feta, crumbled, walnuts, fresh parsley, chopped

butter plus 3 tb olive oil, extra-lean stew beef, dry red wine, divided, chopped tomatoes with garlic, tomato paste, hot tap water, tb olive oil, onions, chopped, garlic, chopped, ground cinnamon, dried oregano, salt and freshly ground pepper, tb chopped fresh parsley, to garnish

lean beef, cut into chunks, white onions, quartered and sliced in half, potatoes, sliced into 3/4 inch rounds and quartered, olive oil, red wine vinegar, garlic cloves, pressed, tomato paste, bay leaves, fresh rosemary, salt, water (enough to cover contents of pot plus 1 1/2 inches)

beef, cubed, onion, chopped, olive oil, water, red wine, potatoes, peeled and cubed, carrot, sliced, green beans, drained, raisins, stewed tomatoes, tomato paste, bay leaf, salt, pepper, dill, sage, cumin, celery salt, flour

olive oil (or as needed, i some times use bacon grease in place of ), butter, salt, fresh ground black pepper (more added at the end if needed), boneless beef roast (cut into about 1-inch cubes or use beef short ribs), onions (about 7 cups), dried oregano (or to taste), fresh minced garlic (or to taste), dry red wine (can use more ), cinnamon, sugar, red wine vinegar, stewed tomatoes (undrained ), beef broth, bay leaves, currants (or to taste), crumbled feta cheese (or to taste)

diced tomatoes, red wine vinegar, beef stock, olive oil, garlic, halved, cinnamon sticks, cm orange zest, long strip, honey, bay leaf, ground cumin, beef chuck, cut into 3 cm chunks, olive oil, white pearl onions, halved, sugar, chopped flat leaf parsley