14 gratin gruyere cheese creme fraiche Recipes

russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley

cabbage (6-8 piece. of leaves), duck fat, fresh ground black pepper, creme fraiche, cantal cheese or 100 g gruyere or 100 g cheddar cheese, coarsely grated, cooked ham , cut into thin strips, breadcrumbs, salt

broccoli, potatoes, eggs, gruyere cheese, grated, creme fraiche, butter, salt & freshly ground black pepper, nutmeg

asparagus, unsalted butter, shallots, minced, kosher salt, black pepper, freshly ground, creme fraiche or 1/2 cup mascarpone, gruyere cheese, fresh tarragon

russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche , stirred to loosen, gruyere cheese, grated (about 6 oz), fresh italian parsley, chopped

head cauliflower, salt, creme fraiche, grated gruyere cheese divided, coarse salt, freshly ground black pepper, dry unflavored breadcrumbs, hazelnuts toasted and coarsely chopped, chopped chives for garnish

red onions, peeled and quartered, sea salt & freshly ground black pepper, fresh thyme , leaves picked, garlic cloves, peeled and sliced, white wine, creme fraiche, gruyere cheese, grated, fresh grated parmesan cheese

dry cure smoked back bacon, roughly chopped, low-fat creme fraiche, vegetable stock, garlic cloves, crushed, jersey royal new potatoes , scrubbed and halved, watercress, roughly chopped, gruyere cheese, grated

unsalted butter, lobster , claw and tail meat removed, and set aside, discard the shell and reserve the coral and tomalley, cognac, diced carrot, diced celery, minced shallots, minced garlic, chopped parsley, port wine, bouquet garni, creme fraiche, tiny macaroni , cooked al denta and tossed with olive oil, egg yolk, shredded gruyere cheese , plus 1 tbsp, salt and pepper, cooked whole lobster claws, chives, chopped chives

swede (rutabaga), parsnips, carrots, creme fraiche, horseradish sauce, grated gruyere cheese

brussels sprouts, butter, bacon, creme fraiche, mustard, milk, gruyere cheese

head cauliflower (1 1/4-lb), boiling potato, salt, vinegar, butter, leek, white part only, finely chopped (about 1/2 cup), flour, milk, creme fraiche or 2 tbsp sour cream, grated gruyere cheese (about 1 1/2 oz) or 3/4 cup sharp cheddar cheese, divided (about 1 1/2 oz), freshly grated nutmeg, fresh breadcrumb