Directions:
- Place the bacon in a large non-stick frying pan and cook over medium heat for 3 to 4 minutes, stirring occasionally until browned.
- Add the creme fraiche to the pan, then stir in the stock and add the garlic. Bring to the boil. Add the potatoes, bring to a simmer , then cover and cook for 20 to 25 minutes, until the potatoes are tender when pierced with the tip of a sharp knife. Remove the lid and cook for a further 5 minutes, stirring occasionally to reduce the liquid slightly. Season with fresh ground black pepper.
- Remove from the heat and stir in the watercress. Pour into a warmed 1.5 litre oven dish and top with the cheese. Place under a pre-heated hot grill and cook for 3 to 4 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.87 Kcal (3604 kJ) | ||
| Calories from fat | 429.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 73% | |
|---|---|---|---|
| Cholesterol | 99.38mg | 33% | |
| Sodium | 7345.49mg | 306% | |
| Potassium | 438.52mg | 9% | |
| Total Carbs | 63.72g | 21% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 34.07g | 68% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 220.88 Kcal (925 kJ) | ||
| Calories from fat | 110.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 73% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 33% | |
| Sodium | 1884.67mg | 306% | |
| Potassium | 112.51mg | 9% | |
| Total Carbs | 16.35g | 21% | |
| Sugars | 0.93g | 14% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 8.74g | 68% | |
| Vitamin C | 2.9mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 54.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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