The Best Onion Gratin Recipe

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Ingredients:

Serving

4 medium red onions, peeled and quartered
sea salt & freshly ground black pepper
8 sprigs fresh thyme , leaves picked
2 garlic cloves, peeled and sliced
1 glass white wine
4 tbsp creme fraiche
2 oz gruyere cheese, grated
2 oz fresh grated parmesan cheese

Directions:

Preheat oven to 400°F.
Break the onion quarters apart to give you little petals .
Place these in an A4 sized dish or earthenware oven dish.
Drizzle with olive oil, add salt and pepper, and toss in the thyme and garlic.
Mix well, add white wine and cover tightly with two layers of tinfoil.
Bake for 45 minutes, then remove tinfoil, and put back in oven for 15 minutes until slightly golden.
Stir in creme fraiche (or sour cream) and sprinkle with cheeses.
Turn oven down to 350F and put back in oven until cheese is golden and melted, about 15 minutes.
You can eat right away, or cool it down and flash it under the grill when the guests arrive.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.3 Kcal (994 kJ)
Calories from fat	113.92 Kcal
		% Daily Value*
Total Fat	12.66g	19%
Cholesterol	32.51mg	11%
Sodium	277.81mg	12%
Potassium	221.91mg	5%
Total Carbs	12.66g	4%
Sugars	5.22g	21%
Dietary Fiber	2.23g	9%
Protein	11.42g	23%
Vitamin C	8.2mg	14%
Iron	0.2mg	1%
Calcium	342.3mg	34%

Amount Per 100 g
Calories	123.98 Kcal (519 kJ)
Calories from fat	59.52 Kcal
		% Daily Value*
Total Fat	6.61g	19%
Cholesterol	16.98mg	11%
Sodium	145.15mg	12%
Potassium	115.94mg	5%
Total Carbs	6.61g	4%
Sugars	2.73g	21%
Dietary Fiber	1.17g	9%
Protein	5.97g	23%
Vitamin C	4.3mg	14%
Iron	0.1mg	1%
Calcium	178.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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