44 grape pastry Recipes

pastry for double crust 10 inch pie, cold water, granulated sugar, lemon juice, tapioca, cornstarch, green seedless grapes, sour cream, sugar, vanilla extract, egg white (optional)

egg yolks, sugar , depending on sweetness of grapes, all-purpose flour, whole milk, vanilla, unsalted butter, sheet frozen puff pastry (1/2 lb), thawed, sugar, red and green grapes, red-currant jelly

frozen puff pastry, sugar, all-purpose flour, fresh lemon zest, ground cinnamon, firm ripe fresh figs, stems trimmed, quartered, and cut into 1/2-inch chunks (about 2 cups), seedless red or white grapes , halved crosswise (about 25 grapes) or the equivalent in blueberries or diced peeled peaches or nectarines, egg, separated, milk or whipping cream

frozen puff pastry, eggs, water, paprika, black pepper, brie cheese (trimmed of rind & cut into sml cubes), seedless grapes (halved lengthwise & may use green, red or a mix of grapes), pepperoni slices (smallest size & thinly sliced), wooden toothpicks (soaked in water for 30 min)

seedless grapes, melted butter, all-purpose flour, white sugar, recipe pastry for a 9 inch double crust pie

red seedless grapes, sugar, water, lemon juice, cornstarch , dissolved in 1 cup water, butter, pie crusts , for 9-inch pie (he uses pastry for 2 brand)

red and green seedless grapes (about 4 1/2 lb), sugar, all purpose flour, fresh lemon juice, frozen puff pastry sheets (2 sheets), thawed, unsalted butter

concord grapes (2 lb), sugar, all-purpose flour, lemon juice, salt, unbaked pastry shell (9-inches), quick-cooking oats, brown sugar , packed, all-purpose flour, butter or 1/4 cup margarine

stemmed and washed concord grapes, sugar, lemon juice, quick-cooking tapioca, pastry dough, plus extra for lattice topping

recipe pastry for a 9 inch double crust pie, concord grapes, white sugar, all-purpose flour, salt, lemon juice, butter

sheet puff pastry (thawed ), cream cheese (softened ), dijon mustard, lemon juice, dried dill, smoked salmon (finely shaved slices), fresh grape tomatoes (sliced ), eggs (hard-boiled, halved & sliced ), carrot (sliced in 1/4 in coins & cooked crisp-tender to tender, your pref), canned asparagus spears (use green asparagus spears cut to 4-in length or cooked fresh asparagus cut to 4-in length), white onion (halved again & thinly sliced , may use boiler or pearl size thinly sliced in rings), capers (optional garnish ), dried parsley flakes (optional garnish )

king arthur unbleached all-purpose flour, shortening, salt, sugar, warm water, egg, lightly beaten, vanilla extract, dried figs, chopped, chopped walnuts, water, grape jelly, grated orange peel, ground cinnamon, egg, lightly beaten, sugar

sugar, cornstarch, grape juice, egg, slightly beaten, butter, lemon juice, baked (9-inch) pastry shell, whipping cream, sugar

raspberry preserves, chopped fresh rosemary leaf, frozen unsweetened raspberries, thawed, sheet frozen puff pastry, thawed, baby brie cheese, egg, beaten for glaze, cracker , and baguette slices, grapes

halved seedless red grapes (about 2 lb), sugar, ground cinnamon, cornstarch, lemon juice, grated lemon peel, pastry for double-crust pie (9 inches), butter

concord grapes (about 2 lb), sugar, king arthur unbleached all-purpose flour, lemon juice, salt, unbaked pastry shell (9 inches), quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, butter, cubed

concord grapes, sugar, divided, king arthur unbleached all-purpose flour, sour cream, lemon juice, salt, pastry for a double-crust pie (9 inches), egg yolk, lightly beaten

brie round, seedless grapes, fresh thyme, minced, fresh rosemary, minced, sheet puff pastry, thawed (10 square), egg, beaten