16 black olive martini Recipes

  • Cherry Tomatoes with Olives
    garlic-flavored oil, chopped fresh rosemary and
    6 More
    garlic-flavored oil, chopped fresh rosemary, grape tomatoes, halved, martini or cinzano pink vermouth, oil-cured pitted black olives, chopped fresh parsley, salt, pepper
    8 ingredients
  • Martini Mahimahi
    boned , skinned mahimahi fillets (6 oz. each) and
    10 More
    boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter
    11 ingredients
  • Scallop Martinis
    vodka, good quality , such as grey goose, lime juice and
    8 More
    vodka, good quality , such as grey goose, lime juice, chopped jalapeno peppers, olive oil, fresh scallops, salt & freshly ground black pepper, red pepper, finely chopped, yellow pepper, finely chopped, green onions, finely chopped, coriander
    4 hour 10 min, 10 ingredients
  • Dirty Martini Dip
    cream cheese, softened and
    6 More
    cream cheese, softened, chopped green olives, drained and reserve juice, black pepper, minced garlic cloves, green onions , chopped both tops and green, garlic salt (optional), chopped jalapenos (optional)
    15 min, 7 ingredients
  • Salmon Martini for 2 (Salad in a Glass)
    salmon fillets, 3/4 to 1-inch thick and
    7 More
    salmon fillets, 3/4 to 1-inch thick, avocado, pitted, peeled and sliced, cucumber, halved, seeded, and cut into spears, grape tomatoes, halved or 1/2 cup cherry tomatoes, frisee or 1/2 cup escarole or 1/2 cup desired lettuce leaf, fresh lemon juice, olive oil, fresh ground black pepper
    30 min, 9 ingredients
  • Basic Risotto (Pressure Cooker)
    extra virgin olive oil, shallots, celery rib, kosher salt and
    7 More
    extra virgin olive oil, shallots, celery rib, kosher salt, garlic cloves, arborio rice, dry white vermouth (dry martini), chicken stock, butter, parmigiano-reggiano cheese, fresh ground black pepper
    25 min, 11 ingredients
  • Roasted Garlic Stuffed Olive Martinis (Emeril Lagasse) Roasted Garlic Stuffed Olive Martinis (Emeril Lagasse)
    whole heads garlic, olive oil, salt and
    5 More
    whole heads garlic, olive oil, salt, freshly ground black pepper, essence , recipe follows, dry weight) jar pitted queen olives , with their brine, good quality gin, dry vermouth
    35 min, 8 ingredients
  • Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce
    angus beef center-cut sirloin steaks, olive oil and
    17 More
    angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)
    2 hour 45 min, 19 ingredients
  • Martini Chicken - 2 Net Carbs - Crockpot Martini Chicken - 2 Net Carbs - Crockpot
    butter, boneless skinless chicken thighs, black pepper and
    6 More
    butter, boneless skinless chicken thighs, black pepper, gin, good quality, dry vermouth, kosher salt, chicken broth, minced dried onion, stuffed green olive, drained
    8 hour 5 min, 9 ingredients
  • Dirty Martini Dip Dirty Martini Dip
    green onions, chopped (use entire onion) and
    7 More
    green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)
    15 min, 8 ingredients
  • Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish (Bobby Flay) Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish (Bobby Flay)
    fresh orange juice, clover honey, juice of 1 fresh lime and
    15 More
    fresh orange juice, clover honey, juice of 1 fresh lime, splash of white wine vinegar, salt and freshly ground black pepper, quartered green pitted olives, piquillo peppers, drained, patted dry and diced, shallot, thinly sliced, jalapeno, finely diced, extra-virgin olive oil, white wine vinegar, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, grouper fillets, 6 oz each, salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, fresh flat-leaf parsley leaves, for garnish
    35 min, 18 ingredients
  • Dirty Martini with Blue Cheese-Almond Stuffed Olives (Emeril Lagasse) Dirty Martini with Blue Cheese-Almond Stuffed Olives (Emeril Lagasse)
    vodka, dry vermouth, splash olive brine and
    15 More
    vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    16 min, 18 ingredients
  • Drunken Martini Tomatoes Drunken Martini Tomatoes
    gin or 2 cups vodka, dry vermouth and
    9 More
    gin or 2 cups vodka, dry vermouth, tomatoes or 4 pints grape, pearl cocktail onions, drained and liquid reserved, stuffed queen olives, drained and liquid reserved, reserved cocktail onion juice, reserved olive juice, limes , juice of, limes , zest of, salt, cracked black pepper
    12 hour 5 min, 11 ingredients
  • Screaming Martini Scallops Screaming Martini Scallops
    garlic-flavored olive oil, butter and
    6 More
    garlic-flavored olive oil, butter, sea scallops, dried well, onion powder, sea salt and cracked black pepper to taste, dry vermouth, capers, drained, red pepper flakes (optional)
    30 min, 8 ingredients




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