110 grape leaves cheese black pepper Recipes

mild goat cheese (or 5 oz goat cheese plus 2 oz softened cream cheese), minced chives, beaten egg, fresh coarse ground black pepper, grape leaves, olive oil

grape leaves, rinsed and drained, goat cheese, olive oil, dried mint, black pepper, lemon, cut in 8 wedges

olive oil, chopped fresh thyme, coarsely ground black pepper, grape leaves from jar, rinsed, patted dry, stemmed, logs soft fresh goat cheese , each cut crosswise into 4 rounds, extra-virgin olive oil, balsamic vinegar, dijon mustard, tomatoes, thinly sliced, coarsely chopped pitted oil-cured black olives (about 30), thick slices crusty country-style white bread

chopped green olives, chopped kalamata olives, crumbled gorgonzola cheese, chopped macadamia nuts, chopped fresh basil leaves, roma (plum) tomatoes, seeded and chopped, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt to taste, ground black pepper to taste, grape leaves packed in brine

bottled large grape leaves (about 6 oz), extra-virgin olive oil, divided, minced yellow onion (about 1 medium), sliced green onions (about 1 bunch), sliced almonds, chopped, water, divided, uncooked long-grain rice, salt, freshly ground black pepper, ground cinnamon, crumbled feta cheese, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh dill, fresh lemon juice, divided, lemon wedges (optional), fat-free greek-style plain yogurt (optional)

frozen peas, thawed, penne rigate or 1 lb ziti pasta, part-skim ricotta cheese, fresh parsley leaves, loosely packed, chopped, fresh romano cheese, grated, fresh lemon peel, grated (from 1 lemon), salt , to taste, ground black pepper , to taste, olive oil, grape tomatoes

chopped cooked turkey, red seedless grapes, halved, grated parmesan cheese, mayonnaise, salt and ground black pepper to taste, flour tortillas, fresh spinach leaves

uncooked penne pasta, olive oil, divided, chopped onion, sliced asparagus, grated lemon rind, fresh lemon juice, divided, grape tomatoes, halved, kosher salt, freshly ground black pepper, grated fresh parmigiano-reggiano cheese (9 tbsp), chopped fresh basil or small basil leaves (optional)

baby new potato, halved (such as dutch yellow baby potatoes), green beans, trimmed and halved (or mix of green and yellow), sugar snap pea, trimmed, loosely packed mixed salad greens, rinsed and patted dry, fresh basil leaf (or minced larger leaves), red bell pepper , seeds and veins removed and coarse chopped, assorted small tomatoes (such as cherry, grape , and teardrop, preferably mix of red and yellow), black olives, red wine vinegar, shallot, minced, fresh thyme, minced, dijon mustard, coarse kosher salt (or to taste), black pepper, sugar or 1 tsp substitute, extra virgin olive oil, extra virgin olive oil, toasted sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, soft fresh goat cheese, sliced into 1/3 inch rounds

heavy cream, chilled, blue cheese, salt and freshly ground black pepper to taste, chopped walnuts, chopped fresh basil leaves, chopped fresh oregano, chopped fresh thyme leaves, seedless red grapes, halved

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log, use unflavored dental floss or a cheese wire to easily cut the goat cheese slices.), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes or reds), halved, green beans, trimmed, loosely packed) of your favorite mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and/or teardrop), black olives (such as nicoise or kalamata)

bottled grape leaves, rinsed and dried, soft fresh goat cheese , preferably coach farm, black pepper, freshly grated, extra virgin olive oil, balsamic vinegar, fresh thyme leave, chopped

preserved grape leaves, drained, grain rice, olive oil, onion, finely chopped, garlic, minced, lean ground lamb, dried oregano, salt and freshly ground black pepper, feta cheese, crumbled finely or grated, chopped parsley, chopped mint, sugar, juice of 1 lemon, lemon sliced, for garnish, mint leaves, for garnish

red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese

cream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel

paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2