58739 granny broth cawl mam Recipes

granny smith apples, cut into 1/2-inch dice, brown sugar, old-fashioned oats, all-purpose flour, ground cinnamon, ground nutmeg, butter, softened

granny smith apples, cored, shredded and well drained, juice from 1/2 lemon, carrot, peeled and shredded, raisins, walnuts, chopped, mayonnaise, apple cider vinegar, brown sugar , packed, poppy seed

shortening, cornmeal, all-purpose flour, baking powder, baking soda, salt, eggs, beaten, buttermilk, day-old bread, cut into 1/2 inch cubes, chopped celery, chopped onion, chopped fresh parsley, poultry seasoning, white pepper, rubbed sage, ground thyme, celery salt, butter or 1/2 cup margarine, melted, eggs, beaten, ready-to-serve chicken broth

beef stew meat, russet potatoes, carrots or 1 lb baby, tomato sauce, beef broth, red wine, onion, chopped, flour, bay leaf, salt, granulated garlic, pepper, oil

soybean oil, boneless pork, cut into 1/2 inch cubes, granny smith apples (about 3 large), cored and sliced into 1/2 inch wedges, dry white wine, brown sugar, cider vinegar, cornstarch (or arrowroot flour), worcestershire sauce

chopped granny smith apple (with core and peel), raw unfiltered apple cider vinegar, fresh lime juice, minced shallot, raw sugar, safflower or grapeseed oil, kosher salt, freshly ground black pepper

best end of neck welsh lamb, leeks, swede (turnip), parsley, carrot, flour, potato, salt and pepper

thick slab bacon, rind removed ,cut crosswise into 1/2 inch thick slices,then cut into 1/2 inch wide pieces, leeks, parsnips, peeled,chopped, russet potatoes, peeled,chopped, onion, chopped, turnip, peeled,chopped, bay leaf, beef broth, low sodium chicken broth, green cabbage, chopped (about 4 cups)

bacon, shin beef, ea white cabbage, carrots, ea small swede (turnip), parsnips, potatoes, ea large leek, x oatmeal to thicken

granny smith apples, mg) tablet vitamin cup, crushed, fresh lemon juice, peeled fresh ginger, sugar, chopped fresh basil

granny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 lb), sugar, pasteurized apple juice, freezer jam pectin

granny smith apples, peeled, cored, and sliced, fresh squeezed lemon juice, flour, ground cinnamon, sugar, unsalted butter, chilled and cut into small pieces, all-purpose flour, sugar, baking powder, shortening, milk

granny smith apples cored shredded with peel and very well drained, carrot peeled and shredded, currants, chopped walnuts, mayonnaise, apple cider vinegar, brown sugar, poppy seeds

pork chops, oil, table mustard (i use frenches ), chicken and rice soup (you may use broth with a handful of rice or cream of mushroom soup.), milk, cornstarch, mixed with about, water, salt (optional)

yellow squash, sliced, salt, pepper, butter, melted, sour cream, cream of mushroom soup, onion, chopped, cornbread herb stuffing mix, divided in half, carrot, shredded, chicken broth

cornmeal (white lily the best), self rising flour (again white lily is best), oil, celery, chopped, onion, chopped, buttermilk, milk (more if needed), eggs, bread, toasted and torn into small pieces, dried sage (to taste), pepper (to taste), hot chicken broth (more if needed), salt (to taste), butter, melted

granny smith apples, carrots, peeled and trimmed, peeled fresh ginger