166979 grandmother buttermilk lemon coconut cake Recipes
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coconut cake, white sugar, shortening, egg yolks and13 Morecoconut cake, white sugar, shortening, egg yolks, vanilla extract, flaked coconut, all-purpose flour, baking powder, milk, room temperature, egg whites, all-purpose flour, milk, white sugar, butter, room temperature, shortening, vanilla extract1 hour 15 min, 17 ingredients
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lemon crunch cake, yellow cake mix, water, canola oil and11 Morelemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped35 min, 15 ingredients
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lemon curd, eggs, egg yolks, fresh lemon juice and22 Morelemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)45 min, 26 ingredients
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cake flour, baking soda, baking powder, salt, shortening and13 Morecake flour, baking soda, baking powder, salt, shortening, sugar, clear vanilla, coconut extract, egg whites, buttermilk, shredded coconut (to top the frosting ), wondra flour, milk, unsalted butter or 1/2 cup margarine, shortening, salt, sugar, clear vanilla1 hour 15 min, 18 ingredients
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unsalted butter, at room temperature, sugar and12 Moreunsalted butter, at room temperature, sugar, eggs, at room temperature, separated, cake flour, baking powder, salt, buttermilk, vanilla or coconut extract, grated lemon zest, sugar, fresh lemon juice, egg whites, vanilla extract, shredded coconut14 ingredients
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all-purpose flour , sifted, baking powder, baking soda and12 Moreall-purpose flour , sifted, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, coconut milk (canned or fresh ), grated lemon zest (about 2 lemons), vanilla extract (or 1 tsp lemon extract), lemon curd, dried cranberries , soaked in 1/4 cup bourbon or brandy, drained, cream frosting, sweetened flaked coconut (toasted , if desired)15 ingredients
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eggs, butter, all-purpose flour, baking soda, salt and16 Moreeggs, butter, all-purpose flour, baking soda, salt, shortening, sugar, vanilla, buttermilk, shredded coconut, chopped pecans, cream cheese, butter, softened, vanilla extract, salt, powdered sugar, milk , as needed, shredded coconut, chopped pecans, shredded coconut, chopped pecans1 hour 13 min, 21 ingredients
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butter, softened, sugar, vanilla, eggs (separated ) and11 Morebutter, softened, sugar, vanilla, eggs (separated ), baking powder, flour, baking soda, salt, buttermilk, shredded coconut, cream of tartar, cream cheese, softened, butter, softened, powdered sugar, shredded coconut40 min, 15 ingredients
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self raising flour, caster sugar, eggs, milk and7 Moreself raising flour, caster sugar, eggs, milk, desiccated coconut, grated fresh lemon rind, unsalted butter (softened ), icing sugar, coconut (i prefer shredded or use dessicated), lemon juice, grated fresh lemon rind1 hour 10 min, 11 ingredients
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My Great Grandmother's Buttermilk Lemon Coconut Cakeshortening, sugar, eggs, buttermilk and10 Moreshortening, sugar, eggs, buttermilk, baking soda , dissolved in, water, lemon extract, flour, salt, sugar, milk, grated coconut (unsweetened ), marshmallows (her recipe says handful ), almond extract (my mom and i added this)1 hour 40 min, 14 ingredients
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Lemon Pudding Cakelemon pudding cake, egg, separated, sugar, milk and11 Morelemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.45 min, 15 ingredients
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Lemon-Coconut Sheet Cakebutter or 1 cup margarine, softened, sugar, eggs and16 Morebutter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, grated coconut, lemon extract, coconut flavoring, lemon slice, butter, softened, powdered sugar, milk, lemon juice, grated lemon rind, vanilla extract, butter flavoring1 hour 25 min, 19 ingredients
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Lemon Coconut Cake from Bon Appetiteshredded coconut, lemon cake mix, instant lemon pudding and6 Moreshredded coconut, lemon cake mix, instant lemon pudding, eggs, cream of coconut, fresh lemon juice, oil, dark rum, powdered sugar1 hour 20 min, 9 ingredients
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