213931 grandma medivnychky cookies eggs Recipes

dozen egg, boiled, mustard, white vinegar, sugar, miracle whip

shortening, margarine, white sugar, brown sugar, peanut butter, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, cream of tartar, rolled oats, flaked coconut, chopped walnuts (optional), semisweet chocolate chips

shortening or 1 cup butter, sugar, brown sugar, eggs, all-purpose flour, oats, uncooked, baking soda, baking powder, salt, flaked coconut, rice krispies, vanilla, chopped pecans (optional) or 1 cup walnuts (optional)

butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, all purpose flour, baking soda, salt, milk chocolate chips, white chocolate chips, toffee bits

vanilla ice cream, sugar cookies (3 inches), egg whites, sugar, cream of tartar

egg whites, white sugar, salt, vanilla extract, corn flake cereal, sweetened flaked coconut, chopped walnuts

eggs, vegetable oil, vanilla, white sugar, flour, baking powder, salt

eggs, vegetable oil, white sugar, dark brown sugar , packed, whole wheat flour or 3 3/4 cups white flour, vanilla extract, chocolate chips, baking soda

egg whites, at room temp, caster sugar, cornflour (starch), white vinegar, custard cream, egg yolks, cornflour (starch), icing sugar, vanilla, cream, milk

honey, rye flour, all-purpose white flour, baking soda, lemon , rind of, grated, whiskey, cinnamon, drop anise oil, salt

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

quaker oats, chocolate chips, pecans, chopped, butter, softened, brown sugar, white sugar, flour , sifted, baking soda, salt, eggs, water, vanilla

flour, salt, baking soda, baking powder, butter, white sugar, eggs, juice and zest of 1 orange, buttermilk, glaze, sugar, milk

egg whites, brown sugar, peanut butter, reduced fat, applesauce, unsweetened, honey, vanilla extract, old fashioned oats, whole wheat flour, wheat germ, dry milk, nonfat, baking soda

butter , 1/4 of a stick, sugar, flour, eggs , medium size, baking powder, vanilla extract , can adjust to taste, cinnamon , to taste, nutmeg (optional)

cookie, butter (no substitutes), powdered sugar, salt, vanilla, flour, frosting or glaze, butter, cream (i often use 2% milk as i don tsp often have in the house), almond extract, powdered sugar

egg yolks, water, chocolate cake mix, ice cream (any flavor ), egg whites, cream of tartar, sugar

eggs, scalded milk, buttered bread, velveeta cheese , chz, salt, pepper, dry mustard, cubed ham