Grandma's Baked Alaska Recipe

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Grandma's Baked Alaska
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Ingredients
7
Count
Nutrition
463
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Cake:.
  2. Mix egg yolks, water, and cake mix.
  3. Bake at 350º F for 20 minute in a 9x13 greased and floured pan.
  4. Make sure cake is lower in the center (slightly concave).
  5. Soften ice cream.
  6. Spread ice cream over cake leaving ~1/2 inch gap from edges of the pan.
  7. Place in freezer for at least an hour.
  8. Meringue:.
  9. Preheat oven to 500º F.
  10. Beat egg whites and cream of tartar.
  11. Slowly add sugar and continue beating until stiff and glossy.
  12. Cover the cake completely with meringue.
  13. Bake in oven for 3 minute or until top is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.14 Kcal (1939 kJ)
Calories from fat 150.95 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 114.96mg 38%
Sodium 281.96mg 12%
Potassium 267.24mg 6%
Total Carbs 70.54g 24%
Sugars 40.83g 163%
Dietary Fiber 0.05g 0%
Protein 11.13g 22%
Iron 0.6mg 3%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 215.2 Kcal (901 kJ)
Calories from fat 70.14 Kcal
% Daily Value*
Total Fat 7.79g 26%
Cholesterol 53.42mg 38%
Sodium 131.01mg 12%
Potassium 124.17mg 6%
Total Carbs 32.78g 24%
Sugars 18.97g 163%
Dietary Fiber 0.02g 0%
Protein 5.17g 22%
Iron 0.3mg 3%
Calcium 71.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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