247724 grandma french canadian butter tarts Recipes

all-purpose flour, shortening, salt, ice water, brown sugar, egg, butter, vanilla extract, water, flaked coconut, chopped walnuts, raisins

butter, melted, vinegar, eggs, lightly beaten, brown sugar, vanilla, currants

all-purpose flour, brown sugar, baking powder, salt, lard, cold, egg, vinegar, ice water, brown sugar, unsalted butter, melted, vanilla, eggs, fresh breadcrumb, cream, raisins

unbleached white flour, whole wheat flour, salt, baking powder, vegetable shortening , butter or margarine, egg, white wine vinegar, ice cold water, brown sugar, salt, egg, white wine vinegar, unsalted butter, melted, corn syrup, ingredients, raisins soaked in hot tea and then drained or, toasted pecans

butter, softened, sugar, plus more for coating cookies, vanilla extract, all-purpose flour , plus more for dusting hands, chopped pecans (very small pieces)

store bought prepared tart shells (or your own homemade ), eggs, seedless raisin, brown sugar, melted butter not margarine, vanilla, chopped nuts (optional), cream

french bread, butter, melted, marinara sauce, canadian bacon, unsweetened pineapple tidbits, drained, chopped green pepper, chopped green onions, shredded part-skim mozzarella cheese

butter, softened, sugar, plus more for coating cookies, vanilla extract, all-purpose flour , plus more for dusting hands, chopped pecans, (very small pieces)

tart shells or 18 miniature, egg, light brown sugar, melted butter, lemon juice, nutmeg, raisins or walnut pieces

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

tart shells, butter, milk, egg, beaten, brown sugar, vanilla, pecans or 1/2 cup raisins

tart shells, brown sugar , packed, butter, softened, salt, vanilla, currants, egg, separated , beat white

raisins, butter, room temperature, brown sugar , packed, salt, cinnamon, maple syrup, eggs, lightly beaten, vanilla

all-purpose flour, butter, unsalted cold , cut into 1/2 inch pieces, vegetable shortening cold, salt, granulated sugar, ice water, brown sugar, dark packed, corn syrup, butter, unsalted, eggs large, salt, vanilla extract, raisins washed and rinsed

egg, well beaten, soft butter, light brown sugar, warmed carnation evaporated milk, vanilla, currants, washed and dried, nuts, only if desired

butter, brown sugar, eggs (slightly beaten ), vanilla, vinegar, tart shells

butter, yellow onions, thinly sliced, dry red wine, grenadine, red wine vinegar, granulated sugar